The Gramercy
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Sunday - Wednesday
5:00 PM - 8:50 PM
Thursday
5:00 PM - 9:45 PM
Friday - Saturday
5:00 PM - 9:50 PM
Featured items
Soups & Salads
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.- Baby Kale Caesar Salad$14.00Parmesan, crouton, and Caesar dressing.
- Endive & Crisped Duck$17.00Apricot, fennel, radish, and poppy seed dressing.
- French Onion Soup$13.00Vidalia onion, baguette, Gruyere, Comte, and mozzarella.
- Tomato Salad$14.00Tomato, burrata, fig, basil, EVOO, and balsamic.Popular
- Vegetable Minestrone Au Pistou$11.00Summer squash, local tomato, basil pistou with pine nuts, and Parmesan.
- Chopped Salad$14.00Bibb lettuce, tomato, avocado, smoked bacon, and bleu cheese dressing.Popular
- Beet & Goat Cheese Salad$14.00Arugula, champagne vinaigrette, and warm goat cheese fondue.
Appetizers
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.- Eggplant Tower$15.00Fried eggplant, charred tomato, burrata, marinara, and basil oil.
- Tuna Tartare$19.00Bigeye tuna, sesame seed, avocado, Greek yogurt, fingerling chips, soy sauce, and EVOO.
- Fried Calamari Persillade$15.00Garlic, parsley, and lemon zest.
- Hush Puppy Crab Cake$19.00Sweet corn, trinity remoulade, hearts, and pepper.Popular
- Buffalo Shrimp$19.00Butterflied shrimp, panko, buffalo sauce, and blue cheese dip.
Artisan Pastas
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.- Wild Mushroom Ravioli$24.00White wine cream sauce, smoked bacon, pearl onion, truffle powder, and peas.
- Angel Hair & Shrimp$26.00Roasted tomatoes, grilled asparagus, red pepper, and basil.Popular
- Pappardelle Chicken Cutlet$24.00Artichoke, toasted garlic, heirloom tomato, and basil pesto.
- Tagliatelle De Cacio E Peppe$20.00Parmigiano Reggiano, black pepper, and parsley.
For Two
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.- Gramercy Paella$78.00Gulf shrimp, mussels, calamari, lobster, chorizo, and saffron rice.
- Heritage Amish Chicken$64.00Roasted breast, buttermilk fried wings and thighs, grilled aspragus, mashed potatoes, and whole grain mustard sauce.
- Cote De Boeuf$104.00Usda prime 60 day dry-aged tomahawk ribeye, oyster mushroom, pommes dauphine, vegetable medley, demi-glace, and béarnaise.
Entrées
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.Accompaniments
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
