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Sunday
Monday - Thursday
11:00 AM - 8:00 PM
Friday - Saturday
11:00 AM - 9:00 PM
Appetizer
- Lobster Strudel$24.00(Mascarpone, Phyllo, Lobster Butter Sauce.)
- Mushroom Bisque$11.00(Porcini Crema, Herb Oil.)
- Spinach Salad$14.00(Roasted Beet, Goat Cheese, Pistachio, Red Wine Dressing.)
- Duck Leg Confit$16.00(Pickled Shallot, Almond, Grain Mustard Vinaigrette.)
- Crab Cake$18.00(Arugula, Shallot, Spicy Dijon Vinaigrette, Horseradish Lemon CrEme FraIche.)
- Greens Salad$12.00(Tomato, Cucumber, Leek, Carrot, Balsamic Vinaigrette.)
ENTREES
- Wester Ross Salmon$33.00(Cauliflower PurEe, Roasted Fall Vegetable, Tri Colored Potato
Apple Cider Reduction.) - Seafood Risotto$42.00(Lobster, Wild White Shrimp
Wild Mushroom Risotto, Tarragon Beurre Blanc.) - Pan Seared Long Island Duck Breast$32.00(Roasted Red Potatoes, Carrot Purée, Haricot Vert, Cherry Port Jus.)
- Pineland Farms Filet Mignon$52.00(Sous Vide and Seared, Sweet Potato Hash, Asparagus
Cabernet Demi, Chimichurri Aioli.) - Parmesan Crusted Swordfish$34.00(Roasted Red Pepper Couscous, Broccolini, Beurre Blanc .)
- Vegetable Curry$24.00(Roasted Cauliflower, Coconut Jasmine Rice Spicy Red Curry.)
