The Garden @ St. Pete Distillery
4.4 x (13) • Burgers • American • Sandwiches • Info
800 31st Street South
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Sunday
12:00 PM - 7:00 PM
Monday - Tuesday
Wednesday - Saturday
1:00 PM - 8:00 PM
Featured items
Food Menu
- The Burger$16.50House blend beef burger, American cheese pickles, lettuce, onion, special sauce, brioche bun, and crispy seasoned fries.
- "Old St. Pete" Burger$17.60House blend beef burger, "Old St. Pete" candied bacon jam, tomato, arugula, white cheddar cheese, brioche bun, and crispy seasoned fries.Popular
- Coconut Crusted Grouper Sandwich$19.80"Oak and palm" coconut rum tempura batter, pineapple hibiscus slaw, tomato, cilantro, brioche bun, and crispy seasoned fries.Popular
- Coconut Crusted Grouper Salad$21.60Orange segments, pickled carrots & onion, tomato, citrus vinaigrette.
- "Tipplers" Wood Fired Peach & Fresh Mozzarella Salad$19.80Basil, arugula, baby burrata, onion, orange segments, "Tippler's reserve" orange balsamic vinaigrette.
- Tangy Chicken Sandwich$16.50Crispy or griddled, honey poppyseed slaw, tomato, pickles, lettuce, and tangy mayo.
- Coconut Crusted Onion Rings$8.00Hand cut and fried to perfection, and dipping sauce.Popular
- Sea Salt & Cracked Pepper Fries$5.50Crispy for the table, ranch.
- Cheese burger in paradise$18.50Single patty brisket-chuck blend ground beef, pulled pork, coconut crusted onion, mozzarella, botanical spiced BBQ, crispy seasoned fries
- Caramelized onion burger$19.50Double patty brisket-chuck blend ground beef, caramelized onion, pimento cheese sauce, crispy seasoned fries
- Trail garden pie$17.5011” Wood fired pizza
Mushrooms, bell peppers, artichoke hearts, onion, pesto, Parmesan - Peach and candied bacon$19.5011” wood fired pizza
Candied pepper bacon, roasted peaches, pesto, hot honey, pecans, arugula - Hog pie$18.5011” wood fired pizza
Smoked pork, onion straws, bacon jam, bell pepper, cilantro, botanical spiced bbq - Marg-Hot-Rita$17.5011” wood fire pizza
Fresh mozzarella, basil, spicy arrabbiata sauce, fresh tomato
Children's Menu
With crispy seasoned fries.
