De Cecco Acini Di Pepe No.78 is an enriched macaroni product crafted with a commitment to quality and tradition. It boasts a cooking time of 9 minutes and is made using a unique low-temperature slow-drying process that has been in place since 1889, aimed at preserving the natural flavor, aroma, and color of the semolina. The pasta is produced with the best durum wheats selected for their gluten quality, protein content, and organoleptic characteristics. Coarse-grain semolina is used to ensure the integrity of the gluten, which contributes to the pasta's firmness post-cooking. The dough is mixed with cold Majella mountain water to maintain the pasta's firmness when cooked. Additionally, the pasta has a coarse texture, which allows it to hold sauce well, enhancing the culinary experience. It is a product made in Italy and comes with certifications affirming its quality.
Ingredients: Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate) Contains: Wheat, Eggs, Soybeans
Suggestions for a perfect cooking: use 6 quarts of water per 1 lb of pasta. bring water to a boil. add salt to taste. add pasta to boiling water. stir from time to time. cooking time: 9 min. store away from heat, humidity and direct sunlight.
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