Ingredients: Enriched Macaroni (Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Goat Milk Powder, Goat Cheddar Cheese (Dried) (Whole Pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes), Sea Salt, Cornstarch, Cane Sugar, Natural Flavors, Lactic Acid Powder, Organic Annatto Extract (Color), Sodium Phosphate. Contains: Wheat, Milk, Corn

Ingredients: Enriched Macaroni (Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Goat Milk Powder, Goat Cheddar Cheese (Dried) (Whole Pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes), Sea Salt, Cornstarch, Cane Sugar, Natural Flavors, Lactic Acid Powder, Organic Annatto Extract (Color), Sodium Phosphate. Contains: Wheat, Milk, Corn

6 cups water. 1 tbsp unsalted butter. 4 tbsp 2% reduced fat milk. use your favorite milk and butter. use goat or non-dairy for minimum lactose. boil: water in a medium saucepan. stir in pasta. cook 8-9 min. or until tender, stirring occasionally. drain: do not rinse. return to pan. add: cheese blend, butter and milk. mix welll. push to open.

6 cups water. 1 tbsp unsalted butter. 4 tbsp 2% reduced fat milk. use your favorite milk and butter. use goat or non-dairy for minimum lactose. boil: water in a medium saucepan. stir in pasta. cook 8-9 min. or until tender, stirring occasionally. drain: do not rinse. return to pan. add: cheese blend, butter and milk. mix welll. push to open.