The Farm 'n' Fork Cafe (5910 Coral Petal Ln )
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Sunday
Monday
3:00 AM - 4:00 AM
Tuesday - Saturday
Veggie Picks
- Crispy Spinach Fritters$8.79Fresh spinach chopped up and coated with thick Indian spiced batter and fried until golden and crisp.
- Crispy Potato Fritters$9.59Fresh potatoes, sliced and coated with thick Indian spiced batter and fried until golden and crisp.
- Crispy Onion Fritters$8.79Fresh onions dices and coated with thick Indian spiced batter and fried until golden and crisp.
- Classic Veggie Samosa$4.40Fried pastry with savory-filled spiced potatoes, onions, and peas served with chutneys.
- Crispy Potato Vada$5.49Fresh potatoes are cut into big chunks, coated in a thick batter, and fried slowly until crisp and delicious.
- Classic Fries$3.84Classic hand-cut potatoes, fried till golden and crisp.
- Bolstered Fries$6.59Classic hand-cut potatoes, fried till golden and crisp and topped with fresh mozzarella cheese and tomato sauce.
- Spicy Fries$4.39Classic hand-cut potatoes, fried till golden and crisp and topped with our in-house spice mix.
Curry Haven
- Classic Bhindi Maslaa$9.89A healthy dish made of okra, spices, onions & tomatoes stir-fried, and served with a portion of aromatic basmati rice.
- Classic Palak Aloo$7.69A healthy dish made of spinach, potatoes onions & tomatoes stir-fried, and served with a portion of aromatic basmati rice.
- The Popeye Curry$10.99Flavourful yet spicy spinach curry with fresh chunks of cottage cheese served with a portion of aromatic basmati rice.
- Classic Hyderabadi Aubergine$10.99Grilled eggplant minced and slowly cooked with tomatoes, onions, and herbs. Served with Indian flatbread baked to perfection in a traditional Indian clay oven and sprinkled with minced garlic and herbs. Served with a portion of aromatic basmati rice.
- The Tri-Back Curry$10.99Fresh potatoes and green peas simmered in the special salan-style gravy of south India.
- Classic Aloo Gobi$8.79A classic dish made of potato, cauliflower spices, onions & tomatoes stir-fried, and served with a portion of aromatic basmati rice.
- Classic Daal Chana$8.79Fresh chickpeas slow-cooked with yellow lentils and simmered in a curry made with onions, tomatoes, aromatics, and Indian spices.
- Classic Split Black$8.79Fresh split peas cooked with ginger, garlic and tempered with special spice mix.
Breads
- Plain Paratha$3.29Classic Indian whole-wheat flatbread griddled to perfection on a flat iron skillet.
- Laccha Paratha$3.29Classic Indian layered whole-wheat flatbread griddled to perfection on a flat iron skillet.
- Cheese Paratha$7.69Classic Indian whole-wheat flatbread filled with fresh mozzarella griddled to perfection on a flat iron skillet.
- Keema Paratha$7.69Classic Indian whole-wheat flatbread filled with spiced chicken mince griddled to perfection on a flat iron skillet.
Beverages
