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Sunday - Friday
5:00 PM - 2:00 AM
Saturday
2:00 PM - 2:00 AM
Hot Appetizers
- Potatoes "Cloistral"-Chef Special$14.00Served with mushrooms.
- Lamb "Cutabs"-Chef Special$7.00
- Julienne$10.00
- Vegetables Sate or in White Sauce$14.00
- Blintz "Caspiy"-Chef Special$7.00Served with meat and julienne.
- Escargot (Indian Style)$10.00
- Escargot (French Style)$15.00
- New Zealand Mussels in White Sauce$12.00
