The Eastburn Public House
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Sunday
8:00 AM - 10:00 PM
Monday
Tuesday - Saturday
8:00 AM - 10:00 PM
Favorites
- Biscuit and Gravy$10.00Elk or mushroom gravy over scratch-made buttermilk biscuit.
- Fried Chicken and Gravy$15.50Two 4 oz fried sriracha spiced chicken breasts with choice of elk or mushroom gravy, Yukon gold potatoes, and a side of homemade beer bread.
- Pork Huevos Rancheros$14.00Braised shredded ranchero pork, pico de gallo, cilantro sour cream, and two eggs any style served on fried corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
- Eggs Benedict$12.50Seared pitman ham, poached eggs, and hollandaise on an English muffin with Yukon gold potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
- Crabcake Benedict$15.50Jalapeno, onion and red pepper crab cakes, poached eggs, and hollandaise on an English muffin with Yukon gold potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
- The Eastburn Florentina Benedict$13.00Seared pickled green tomatoes, sauteed spinach, poached eggs, and bechamel sauce on grilled polenta cakes with a side of homemade beer bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
- Croque Madame$13.00One egg sunny side up with pitman ham, aged Tillamook Cheddar cheese, and bechamel sauce on sourdough toast with a small house salad with sherry vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
- Smoked Brisket Hash$15.50House smoked Angus beef brisket with red peppers, poblano, onions, Yukon gold potatoes, and two eggs any style and a side of homemade beer bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.Dairy Free
- Harissa Steak and Eggs (5 oz)$16.00Northwest grass-fed teres major steak with two eggs any style, Yukon gold potatoes, and a side of homemade beer bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
- Green Chorizo Scramble$13.50House-made green chorizo, poblano, red bell peppers, onions, Cheddar, cilantro, and sour cream with Yukon gold potatoes and a side of homemade beer bread.
- Farmer’s Scramble$13.50Kale, onion, red and poblano peppers, goat cheese, Yukon gold potatoes, and a side of homemade beer bread.
- Philly Cheese Steak Frittata$14.00Northwest grass-fed teres major steak, peppers, and onions topped with provolone cheese and a side of homemade beer bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
- 2 Eggs Any Style$9.00With Yukon gold potatoes and a side of homemade beer bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.vegetarian and dairy free
- Eggs and Grains$13.00Freekeh ancient roasted grains with shallots, arugula, mushrooms, squash, grape tomatoes, and two eggs any style. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.vegetarian and dairy free
- Five Spiced Tofu Scramble$12.00Extra-firm tofu with roasted zucchini, spinach, cherry tomatoes, bell pepper, and onion seasoned with nutritional yeast and house-blended five spices served with Yukon gold potatoes.vegetarian, vegan, and dairy free
Sandwiches
- Breakfast Sandwich$14.00Fried egg, smokehouse bacon, pitman ham, potato pancake, provolone, and roasted tomato aioli on focaccia with Yukon gold potatoes. Served with hand-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
- Uber Sandwich$15.50House smoked pork tenderloin shaved and stacked on a potato pancake with scallion sour cream, caramelized onions, and bourbon-apple chutney on a toasted potato bun. Served with hand-cut fries.
- Bacon Cheese Burger$16.00Half pound of northwest grass-fed beef, aged Tillamook Cheddar, smokehouse bacon, butter leaf lettuce, Roma tomatoes, red onion, and house-made rosemary garlic aioli on a toasted potato bun. Served with hand-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
- House Veggie Burger$14.00Freekeh ancient grain, beet, and Kale veggie patty with tomatoes, red onion, butter lettuce, and roasted tomato aioli on a toasted potato bun. Served with hand-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
Shared and Sweets
Sides
Beverages
