The District Bar & Kitchen
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Sunday
7:30 AM - 9:00 PM
Monday - Thursday
6:30 AM - 9:00 PM
Friday - Saturday
6:30 AM - 9:30 PM
Sandwiches
- Turkey Club Sandwich$15.00Roasted turkey, breast, bacon, Swiss cheese, tomato, lettuce, and mayonnaise on Texas toast.
- Double Burger (1/2 lb)$16.00Double burger patties with lettuce, tomato, onion, pickles, cheddar cheese, and house sauce on a toasted bun.
- Fresh Salmon Sandwich$15.00Charbroiled salmon with cucumber, lettuce, and tomato with a zesty remoulade sauce on a toasted bun.
- Hot Nashville Bird Sandwich$15.00Chicken breaded with in-house seasoning, fried, tossed in our Nashville hot spice mix, topped with red cabbage, ranch dressing, and dill pickles on a toasted bun.
- Veggie Brat Club Sandwich$16.00Charbroiled vegan brat, Swiss cheese, lettuce, tomato, guacamole, and mayonnaise on Texas toast.
Entrees
- Chicken Marsala$28.00Lightly seasoned and seared breast of chicken topped with a mushroom marsala sauce served with butter whipped potatoes and fresh green beans. Served with house salad.
- Wood Plank Roasted Salmon$30.00Seasoned with our house rub baked on a cedar plank. Served with a lemon butter sauce, roasted rosemary red potatoes, and fresh green beans. Served with house salad.
- Vegan Sausage Quinoa Bowl$28.00Saute peppers, red potatoes, green beans, mushrooms, red quinoa, and baby spinach. Topped with a charbroiled vegan sausage. Served with white balsamic vinaigrette and guacamole. Served with house salad.
- Filet of Beef Tenderloin$38.00Seven ounces charbroiled filet with butter whipped potatoes and green beans. Served with sauteed mushrooms and red wine sauce. Served with house salad.
Dessert
- Chocolate Cake$9.00Served with fresh berries and whipped cream.
- Cookie and Ice Cream$9.00Big chocolate chunk cookie, vanilla ice cream, whipped cream, caramel, and chocolate sauce.
- New York Cheesecake$9.00Vanilla cheesecake with fresh berries and whipped cream.
- Carrot Cake$9.00Served with whipped cream and caramel sauce.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
