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Sunday - Monday
Tuesday - Thursday
5:00 PM - 10:00 PM • Menu
11:00 AM - 4:00 PM • WEEKDAY LUNCH
Friday
5:00 PM - 11:00 PM • Menu
11:00 AM - 4:00 PM • WEEKDAY LUNCH
Saturday
5:00 PM - 11:00 PM • Menu
Dinner - Snacks
- Deviled Eggs$14.50House ranch seasoned yolk, topped with crispy fried chicken & D.A.F. sauce.
- Smoked Cajun Corn Elotes$13.50Our Famous smoked cobbs, topped with herb butter, D.A.F. sauce, & cojita cheese. Finished with smoky black lava salt.
- Delta Wings$19.508 crispy fried wings fried Korean style. Served with gochujang & D.A.F. sauce.
- Boo Fries$15.50Seasonal chili cheese fries. Nuff said!
- Animal Style Frites$13.50Fashioned after the Californian classic In & Out secret menu. Our animal style fries are loaded with cheese sauce, D.A.F. sauce & caramelized onions.
- Fried Shrimp$17.50Soy marinated with ginger and Korean chili. Fried until golden. Served with lemon cheeks & D.A.F. sauce.
- Crab Rangoon$15.50Golden fried and perfectly stuffed with chucky claw crab and house spice blend. Serve with sweet chili sauce & D.A.F. sauce.
Dinner - Plates
- Top of the Hill$22.50Sweet potatoes, trinity & black-eyed pea hash dressed with coconut lime leaf curry. *Vegan dish.
- Hoppin' John$20.50A classic Southern dish often eaten on New Year's Day that's thought to bring a prosperous year filled with luck. Made with chicken andouille, jalapeño, trinity, black eye peas, & house hot sauce. Served over fluffy white rice.*We also recommend ordering a side of our herb cornbread to sop it up.
- Shrimp & Grits$24.50Sautéed shrimp on top of creamy cheesy corn grits, dressed with creole sauce and topped with cornbread croutons.
- Catfish & Chips$25.50The Delta's version of fish & chips. Marinated & fried to perfection. Served with fries & Cajun tar tar sauce.
- Nashville Hot Plate$26.50Two large boneless chicken thighs fried to perfection and tossed in our signature Nashville hot sauce. Served with Kool-Aid pickles & white bread.
- Southern Shrimp Singapore Street Noodles$24.50House seasoned gulf shrimp, wok seared with Southern veggies & yu choy. Tossed in Chef George's soy ginger sesame sauce & topped with scallions and Thai basil.*Vegetarian option available.
- Ho'Jangles Biscuit Sandwich$21.50Two crispy fried chicken & honey butter biscuit sandwiches. Dressed with blood orange marmalade & creole mustard.
- The Burger$22.50Our burger features two avrom farms ground beef patties, smashed & grilled. The burger gets finished with American cheese, D.A.F. sauce, caramelized onions, & Kool-Aid pickles. Served with fries.
Dinner - Sweets
