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Sunday
10:00 AM - 3:00 PM • Menu
Monday - Tuesday
Wednesday - Friday
5:00 PM - 10:00 PM • Menu
Saturday
11:00 AM - 3:00 PM • Menu
5:00 PM - 10:00 PM • Menu
Tapas/Appetizers/Small Plates
- Warm Artichoke Cream Cheese Dip$10.99Large mouillettes of baguette.
- Seafood Vol Au Vent$14.99Mini pastry puff with shrimp, bay scallop, and crab in a nice coconut ginger veloute (creamy sauce).
- Shrimp and Spinach Risotto Saffron Bite$14.95Chipotle dip.
- Ratatouille Dip$10.99Fresh vegetable stew served hot or chilled with garlic bread.
- Crab Cake Roll$16.99Sweet and spicy dip.
- Chicken Wings Coated with Black Sesame Seeds$11.00Blue cheese, carrots, celery, and lemon pepper.
Brunch