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Sunday
11:00 AM - 11:00 PM • Menu
11:00 AM - 2:30 PM • Brunch Menu
Monday - Wednesday
11:00 AM - 11:00 PM • Menu
11:00 AM - 3:00 PM • Lunch
Thursday
11:00 AM - 12:00 AM • Menu
11:00 AM - 3:00 PM • Lunch
Friday
11:00 AM - 1:30 AM • Menu
11:00 AM - 3:00 PM • Lunch
Saturday
11:00 AM - 1:30 AM • Menu
11:00 AM - 2:30 PM • Brunch Menu
Favorites
Starters
- Bang Bang Shrimp$10.50Succulent sweet and spicy flash fried shrimp on a bed of crisp lettuce.
- Cajun Smoked Salmon Dip$14.50Smoked salmon tossed in our signature sauce and served with grilled toast points.
- Deep Fried Cajun Deviled Eggs$9.25Crowd pleaser.
- Fried Green Tomatoes$8.50Flash fried and served with our creole remoulade and topped with Cajun goat cheese.
- Nola Jumbo Cocktail Shrimp$16.99Served with horseradish and cocktail sauce.
- Crab Cake Bites$13.50Three crispy crab cakes and flash fried served on top of creole remoulade, fire roasted corn, and sweet potato straws.
- Fried Calamari$10.50Flash fried calamari and tossed with sweet and sour sauce and garnished with scallion
- Signature Tacos$7.75Two toasted flour tortillas, filled with your choice of fried fish or shrimp, authentic and awlins style sauce, fire roasted corn, cabbage, and sliced avocado.
Signature Salads
- The Crab Spot House Salad$10.50Roasted sweet potato, cool spring mix, tomato, and goat cheese tossed in an apple cider vinaigrette.
- The Chase Caesar Salad$10.50(UNAVAILABLE) Freshly chopped romaine, grated Parmesan, and candied pecans tossed in a creamy caesar dressing.
- Signature Seafood Salad$17.99Chilled shrimp on cooled fresh spinach, dried cranberries, candied pecans, and chilled snow crab with your choice of dressing.
Po Boys, Burgers, and Lobster Roll
- New Orleans Style Authentic Po’boys$11.50Lettuce, tomato, pickle, and our remoulade sauce on a toasted buttered French roll. Served with chips.
- Char Grilled Burgers$13.99Served with lettuce, tomato, and our remoulade sauce, and your choice of old bay fries, coleslaw or chips.
- Buttered Lobster Roll$22.50Fresh buttered maine lobster meat served on a toasted brioche roll. Served with old bay fries and coleslaw.
Wings
New Orleans Fried Baskets
New Orleans Fried Platters
New Orleans Style Seafood Boils
New Orleans Boil Bag Combos
Entrees
Sides
Beverages
