The Cornerstone
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Sunday
5:00 PM - 9:00 PM • Menu
11:00 AM - 3:00 PM • Menu
Monday - Friday
5:00 PM - 9:00 PM • Menu
Saturday
5:00 PM - 9:00 PM • Menu
11:00 AM - 3:00 PM • Menu
Soup and Salad
- Creamy Butternut Squash Soup$12.00Butternut squash, velvetized with cream and a little kick of spice. A great choice for the weather, another sous chef creation. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Contains Nuts
- Summerville Clam Chowdah$11.00Summerville style extra chunky, with applewood, and smoked bacon. Served with grilled crostini. Dad worked at Faneuil Hall and would sometimes bring home a big bucket of clam chowder on cold nights. I always thought it could be even richer, and have more bacon. Now, consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Caesar Salad$10.00Bar style, topped with croutons, and Parmesan. A staple in every restaurant, this is the bar style.
- Hawaii Chicken Salad$11.00Iceberg lettuce, pulled chicken, flash-fried mai fun noodles, and secret sesame dressing. Family's best-kept secret. I serve this so you can eat it at home later. Tastes almost as good the next day. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
- Fried Clam Strips$19.00Flash-fried, Ipswich, served with French fries, coleslaw, and tartar sauce. Picture yourself on the beach with our clam strips. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Garlic Shrimp$17.00Red pepper flakes, scallions, white wine, butter, and grilled crostini. Always thought shrimp at northern Italian places was super fancy. But on North Shore Oahu you eat shrimp from a truck on the side of the road, in flip flops. This is the best combination of those two.
- Carnitas Tacos$15.00Low and slow pork with LTO, pickled onions and hot sauce. Lime on the side.
- Wings$14.00BBQ or Tennessee buffalo, the classic bar food. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Main
- Island Style Fish and Chips$24.00Beer battered mahi mahí served over fries with coleslaw. Fish to fryer, one of our sous chefs' amazing creations. You'll swim back for more. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.#1 most liked
- Loco Moco$20.00Rice, mushroom, caramelized onion, special beef patty, fried eggs, and smothered in gravy. Personal favorite. I've had hundreds of loco mocos across Hawaii to try to pick the best one, now I just make it. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.#2 most liked
- Cajun Fried Chicken Sandwich$19.00Fried chicken on a pretzel bun with coleslaw, sauce, and fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Daily sandwich to showcase our staff, and skillz, with fries.
- Wagyu Burger$23.00Half-pound wagyu patty served with lettuce, onion, tomato, and American cheese. Smothered in remoulade sauce. Elevated half-pound burger. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Tuna Steak Frites$26.00Tuna with French fries, wasabi, mayo, and salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
