The Copper Grouse
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Sunday - Monday
8:30 AM - 9:30 AM • Breakfast Menu
12:00 PM - 1:30 PM • Lunch Menu
4:30 PM - 8:00 PM • Dinner Menu
Tuesday - Wednesday
Thursday
8:30 AM - 9:30 AM • Breakfast Menu
12:00 PM - 1:30 PM • Lunch Menu
4:30 PM - 8:00 PM • Dinner Menu
Friday - Saturday
8:30 AM - 9:30 AM • Breakfast Menu
12:00 PM - 1:30 PM • Lunch Menu
4:30 PM - 9:00 PM • Dinner Menu
Small & Shares
- Roasted Garlic Hummus$14.00Pickled vegetables and crispy pita.
- Crispy Chicken Wings$16.00Blackened grouse dry rub or maple sriracha, blue cheese dressing.
- Tempura Cauliflower$14.00Tahini ranch and maple chili sauce.
- Roasted Beets and Pears$17.00Vermont chevre, walnut pesto, and orange zest.
- French Fries$8.00Sea salt and herbs.
- Cheese and Charcuterie Board$14.00Choose for 2/4/6 people with a selection of local meats and cheeses, pickled vegetables, house mustard, and preserves.
Substantials
- Free Range Half Brick Chicken$35.00Bacon braised winter greens, tuscan salsa verde, and charred lemon.
- Barbequed Rubbed Cauliflower$28.00Quinoa tabbouleh, pomegranate, and aged balsamic vinegar.
- Seared U10 Scallops$39.00Vanilla scented parsnip puree, roasted baby carrots, and winter green salad.
- Seared Skin-On Salmon$34.00Winter greens and lemon scented fregola.
- Iberico Secreto Pork Loin$39.00White bean cassoulet, frisee, and vermont apple gastrique.
- Rack of Venison$45.00Sweet potato gratin, charred broccolini, and preserved blueberry aigre doux.
Additional Sides
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
