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Sunday - Monday
Tuesday - Thursday
4:00 PM - 10:00 PM
Friday - Saturday
4:00 PM - 11:00 PM
Starters
- Commodore Burger and Fries$17.00Peterson ranch ground beef, white Cheddar, caramelized onions, bacon, lettuce, tomato, and commodore fries.
- Corn Crusted Cheese Curds$9.00Beer batter, chipotle honey, and herbed aioli dipping sauces.
- Lobster Deviled Eggs$10.00Curried mayonnaise, herb salad.
- Scallops$20.00Wild rice poblano pilaf, sunchoke puree, and lemon herb vinaigrette.
- Crab Cake$17.00Fennel, ginger, red bell pepper, lemon, and tartar sauce.
- Commodore Fries$7.00Sea salt, herb aioli, and spiced tomato ketchup.
- Commodore Slider$8.00All natural ground beef, caramelized onions, herb aioli, and spiced tomato ketchup.
Soup and Salad
- Rabbit Chowder$8.00Potato, poblano peeper, carrot, celery onion, and cream.
- Mixed Field Greens$8.00Radish, carrot ribbon, and lemon herb vinaigrette.
- Wedge Salad$10.00Gem lettuce, bacon, cherry tomato, cucumber, and blue cheese dressing.
- Pear Waldorf Salad$12.00Pears, gouda, apricot, celeriac, candied walnuts, and creme fraiche dressing.
Entrees
- Chicken and a Biscuit$29.00Glazed turnips, gravy, and mache lettuce.
- Grilled Lamb Chops$31.00Couscous, pearl onion, and roasted red bell pepper sauce.
- Curried Cauliflower$25.00Sultanas, cilantro, cashews, spinach, and coconut broth.Gluten-Free, Vegan
- Beef Bolognese$27.00Strozzapreti pasta, prosciutto, tomato, and parmesan.
- Pan Seared Rainbow Trout$34.00Toasted walnuts, dried fruit, grilled acorn squash, and fish fumet.
- Filet Mignon$48.008 oz. Potato puree, green beans, and commodore steak sauce.
Dessert
Beverages
