The Combine Kitchen
Delivery
Pickup
x $0 delivery fee
Other fees x
Delivery unavailable
Delivery time
Every Day
8:00 AM - 2:00 PM
Specialty Coffee
- Latte$5.49Served with some options.Popular
- Cold Brew (16 oz)$5.99Cold brewed for 24 hours.
- Chai Latte (12 oz)$4.99Chai tea and steamed milk.
- Espresso (2 oz)$4.49A traditional double shot.
- Cortado (4.5 oz)$4.99Espresso and just a little more milk.
- Macchiato (4 oz)$4.99Espresso and milk.
- 4-4-3 (16 oz)$6.00Quad shot of espresso, milk, honey, and ice. Shaken and not stirred.
- Mocha (12 oz)$6.49Double shot, steamed milk, and chocolate ganache.
- More Fat$6.99Coffee blended with grass-fed butter, coconut oil, and cinnamon. Don't knock it till you try it.
Sandwiches
- Big Ass B.A.E (Bacon and Egg) Sandwich$13.00
- Banh Mi Sandwich$16.50Pork belly slow-cooked for four hours, pickles, serrano peppers, aioli, herbs, and on two mini baguettes. Served with a small side of dirty potatoes.
- El Gordo Sandwich$15.50The ultimate grilled cheese is served with fontina and cheddar cheese, tomatoes, two bacon slices, and avocado spread, topped with sriracha mayo and served on thick brioche toast.
- Turkey Burger$16.99Lean ground Turkey, sweet, and tangy tomato compote, goat cheese, and baby arugula.
- Fried Chicken Sandwich$16.00
Toasts
- Yolk & Shrooms$15.50Crimini mushroom, fontina cheese sauce, served on sourdough garlic toast, topped with a soft poached egg, and parsley, tossed in sherry vinegar.
- Angel City French Toast$14.50Three thick slices of brioche soaked in our French toast batter topped with powdered sugar, cinnamon, homemade whip cream, fresh berries, mint, and lemon zest.
- Avocado Toast$16.00House-made avocado spread smashed with feta cheese, cilantro, serrano peppers, and lime, served on top of sourdough garlic toast with watermelon radish, and pickled onions.
- Steak & Eggs$18.99Skirt steak, sunny side up egg on thick garlic toast, topped with salsa verde, and serve with arugula and lemon vin.Popular
- The Combine Breakfast$16.00Two eggs, two bacon, twice cooked fingerling potatoes, and served with sourdough garlic toast.
Bowl
Mains
A La Carte-Add-Ons
