The Codfather (Sepulveda Blvd)
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Sunday - Monday
Tuesday
5:00 AM - 4:55 AM
Wednesday - Saturday
The Codfather's Catch
- Fisherman's Feast$19.95One piece of our famous ale-battered Pacific cod & three crispy jumbo shrimp, and a heaping portion of fries. The meal is served with a side of tartar sauce for dipping#2 most liked
- Trawler's Big Catch$24.95 • 20% (5)Three pieces of North Atlantic cod, lightly battered in a house-made ale batter and fried to perfection. Served with a heaping portion of fries and your choice and tartar sauce. The cod is flaky and moist, and the ale batter is light and crispy.#3 most liked
- Trawler's Delight$19.95Two pieces of North Atlantic cod, lightly battered in a house-made ale batter and fried to perfection. Served with a heaping portion of fries and your choice and tartar sauce. The cod is flaky and moist, and the ale batter is light and crispy.#1 most liked
- Fisherman's Feast$18.95Calamari & Fries. The calamari are lightly battered and fried and served with a generous portion of crispy fries and a side of tartar sauce. The calamari is tender and flavorful, with a slightly chewy texture. The fries are perfectly cooked, with a crispy exterior and a soft, fluffy interior. The tartar sauce is the perfect complement to the dish, adding a touch of tanginess and sweetness.
- Cod Tacos (2)$20.95 • 50% (4)two pieces of our famous ale-battered Pacific cod, tortillas, cabbage, jalapeno lime aioli, cilantro, lime, pico de gallo
- Seafarer Sandwich$16.95 • 80% (5)Cod Sandwich. Made with fresh, North Atlantic cod that has been beer battered and fried to perfection. It is then topped with a tangy slaw made with red and white cabbage, and a lemon herb aioli. The whole thing is served on a toasted brioche bun.
- Fishing Fleet Shrimp$19.95Five crispy jumbo shrimp that are coated in a light, ale batter and fried. Served with fries and tartar sauce. The ale batter gives the shrimp a slightly sweet and nutty flavor, while the fries add a satisfying crunch. The tartar sauce is the perfect finishing touch, with its creamy texture and tangy flavor.
