The Chimney House Grill & Cafe
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Sunday
11:30 AM - 8:30 PM
Monday
Tuesday - Saturday
11:30 AM - 8:30 PM
Tapas
- Crispy Pork Belly Chicharron$7.00Colombian-style served with fried yucca and our house mild spicy aji.Popular
- Yuca a la Huancaina$7.00Fried yucca with a creamy sauce of queso fresco and Peruvian aji Amarillo.
- Spanish Mussels$13.00The chimney house original mussels cooked in a garlic white wine sauce with Spanish chorizo.
- Patacon De La Casa$12.00Fried green plantains topped with guacamole, ropa vieja, and pulled pork.
- Empanadas$6.50Argentinian style.Popular
- Guacamole Costeno$10.00Served with green plantain chips.
- Fried Calamari$13.00Peruvian style served with a lime salsa Criolla.
- Pulpo a La Parrilla$13.00Grilled octopus with garlic olive oil.
Salads
- Caesar Salad$10.00The traditional recipe of romaine lettuce with our house caesar dressing and croutons.
- Riverwalk Power-up Salad$11.00Mix of powerful baby leafs: red kale, spinach, arugula, and watercress with apples, cranberries, shredded carrots, and asiago cheese in a fat-free lemon basil vinaigrette.
- The Chimney House Salad$10.00Fresh arugula, spinach, avocado, shredded carrot, and protein rich quinoa in a balsamic vinaigrette.
- Floridian Salad$10.00Fresh arugula, spinach, mango, pinenuts, red onions, and gorgonzola cheese in a mango vinaigrette.Popular
Ceviches
- Tuna Ceviche Nikkei$16.00Japanese and Peruvian fusion ahi tuna ceviche marinated in lime with nikkei sauce.
- Ceviche De La Casa$16.00Mixed seafood ceviche in classic Peruvian style marinated in lime, red onion, cilantro, and limo chile.Popular
- Corvina Fish Ceviche$16.00Peruvian style Corvina fish ceviche (white sea bass).
- Spicy Tuna Tartare Guacamole$16.00Ahi grade tuna, Peruvian peppers, sesame seeds, served with our house guacamole and green plantain chips.
Main dishes
- Grilled Skirt Steak “la Chimenea”$22.00Grilled Certified Angus Beef skirt steak served with fresh guacamole, white rice, and black beans.
- Lomo Saltado$17.00The perfect Peruvian-Cantonese fusion dish. Wok stir-fried steak strips, red onions, tomatoes, french fries, and soy sauce. Served with rice.Popular
- Pechuga De Pollo a La Parrilla Con Pico De Gallo$16.00Grilled chicken breast topped with pico de gallo served with house rice and seasonal vegetables.
- Mahi Mahi en Salsa De Coco$19.00Mahi Mahi fish fillet cooked in coconut milk & white wine sauce. Served with tostones and white rice.
Casual Corner
Cold Drinks
Hot Drinks
Sides
Desserts
Kids Corner
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
