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Sunday
10:30 AM - 9:00 PM • Small Plates, Shareable, Soup and Salad
10:30 AM - 3:00 PM • Brunch/Lunch
4:00 PM - 9:00 PM • Dinner Entrees
Monday
10:30 AM - 9:00 PM • Small Plates, Shareable, Soup and Salad
10:30 AM - 3:00 PM • Brunch/Lunch
3:00 PM - 9:00 PM • Dinner Entrees
Tuesday - Saturday
10:30 AM - 9:00 PM • Small Plates, Shareable, Soup and Salad
10:30 AM - 3:00 PM • Brunch/Lunch
4:00 PM - 9:00 PM • Dinner Entrees
Brunch Mains
- American Spiced Shrimp and Grits$30.00Kentucky white grits infused with cream and artisan cheeses. Topped with large spiced American shrimp and our house bacon and tomato pan sauce with fresh herbs and garlic
- Roasted Red Bell Pimento Cheese and House Bacon$15.00Two artisan cheeses folded with roasted red bell peppers and a spiced aioli spread on grilled focaccia crostini and topped with house smoked bacon lardons
- Pan Roasted Crispy Duck and Waffles$32.00Farm raised duck breast with a crispy rendered skin, basted in duck fat and cooked medium rare. Served sliced over duck fat infused waffles with a macerated blackberry maple syrup and sage butter
- Classic Breakfast Plate$20.00A traditional style plate combining our house made bacon, herb focaccia toast, beefsteak tomato and our cheesy potato hash poutine. Topped two eggs either sunny side or scrambled up
- Brined and Smoked Salmon Benedict$24.00Our house brined and smoked salmon atop grilled garlic focaccia bread with whipped creamy goat cheese. Finished with traditional hollandaise sauce, caper berries and a sunny side egg
- House Cured Bacon and Tomato Benny$20.00Thick cut house smoked bacon, sliced beefsteak tomato, and caramelized sweet onions atop buttered focaccia. Finished with a white wine beurre blanc and a sunny side egg
- Local Pork Sausage and Pimento Cheese Benedict$24.00Free-range Woodsmoke Farms’ pork sausage, pan roasted and served over grilled focaccia with our house made pimento cheese and a white wine beurre blanc. Finished with a sunny side egg
- Braised Chicken Basmati Bowl$20.00Slow braised chicken thighs, hand pulled and tossed with a fresh cucumber and radicchio kimchi, house pickled vegetables, ginger carrots and fresh herbs served over sweetened basmati rice and a creamy coconut sauce
- Vegetarian option available with local oyster and lions mane mushrooms - - Smoky Chipotle Patty Melt$20.00Local ground chuck and elk tenderloin pattied and cooked medium. Topped with Wisconsin smoked gouda cheese, chipotle aioli and a balsamic onion jam on grilled focaccia. Served alongside our warm fingerling potato salad with eggs, bacon and an apple cider dressing
- Farm Raised Duck Breast and Brie Benedict$31.00Thick cut house smoked bacon, sliced beefsteak tomato, and caramelized sweet onions atop buttered focaccia. Finished with a white wine beurre blanc and a sunny side egg
Small Plates and Shareables
- Beef Tartare$18.00Prime aged lean beef diced and tossed with fresh shallots, herbs and a creamy dressing. Topped with egg yolk and served with grilled breads
- Caramelized Cauliflower with Local Whipped Goat Cheese$14.00Pan roasted cauliflower seasoned with fresh herbs and sea salt served on grilled focaccia crostini with whipped goat cheese, pistachio pesto, candied nuts and local honeyPopular
- Marinated Salmon Belly$17.00Wild salmon belly marinated in olive oil, brown sugar and soy sauce. Pan roasted and served over a creamy horseradish and Yukon gold potato puree. Topped with house pickled vegetables and unagi glaze
- Caramelized Brussels Sprouts and House Bacon$14.00Thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons. Finished with lemon, parmesan, apple cider glaze and whipped goat cheese
Soups and Salads
- Caprese Salad with Roasted Squash$14.00Pan roasted butternut squash medallions layered over thick cut beefsteak tomatoes, fresh whole milk mozzarella cheese and our house pistachio pesto, finished with virgin olive oil and balsamic vinegar glaze.
- Granny Smith Arugula Salad$13.00Our signature salad creation of peppery arugula tossed with granny smith apple matchsticks, feta cheese, candied pecans, roasted red bell peppers and a local honey chile vinaigrette
- Thai Butternut Coconut Lobster Bisque$16.00A rich lobster stock infused with roasted squash, coconut milk and sherry. Finished with lump crab meat, smoky paprika oil and a parmesan cheese focaccia baton
