The Chanou Kitchen (1164 Dodge Ave)
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Sunday
12:00 PM - 7:00 PM
Monday
12:00 PM - 8:00 PM
Tuesday - Wednesday
11:00 AM - 9:00 PM
Thursday - Saturday
11:00 AM - 10:00 PM
Small Bites
- Steamed Cabbage$3.00Shredded cabbage steamed with onion, and green pepper.
- Plaintains$4.50Fresh green color plantain loaded with starch and low in sugar.
- Fries$3.00Classic hand-cut potatoes, fried till golden and crisp.
- Rice & Peas$4.50A classic side of rice and peas.
- White Rice$3.50A classic side of white rice.
Enchante Entree
- Jerk Chicken$14.00Cooking the chicken on a skillet with a spicy smokey aroma after coating it in a seasoning mixture dominated by spices and chilies, served with your choice of sides.
- Oxtail$23.50Oxtail made with carrot, yellow onion, salt and pepper and cooked in oil, served with your choice of sides.
- Snapper$19.50Snapper grilled with a flavorful spice mixture made of allspice, garlic, ginger, paprika, basil, and thyme. Exceptionally flavorful, moist, and tender, served with your choice of sides.
- Tilapia$15.50Tilapia served in the Caribbean way using vegetable oil, lime or orange juice, and vinegar, served with your choice of sides.
- Chicken Curry$14.00Boneless chicken breast, habanero pepper, salt, and pepper are used to make a chicken curry in the Jamaican manner, served with your choice of sides.
- Goat Curry$18.50Goat curry made with Jamaican curry powder, habanero pepper, goat chunks, salt, and pepper, served with your choice of sides.
- Shrimp Curry$14.00Shrimp curry made with Jamaican curry powder, habanero pepper, goat chunks, salt, and pepper, served with your choice of sides.
- Jerk Shrimp$14.00Cooking shrimp on a skillet with a spicy smokey aroma after coating it in a seasoning mixture dominated by spices and chilies, served with your choice of sides.
