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Sunday - Tuesday
Wednesday - Saturday
5:30 PM - 8:00 PM
Small Plates and Sides
- Irish Creamed Potatoes$5.00Fresh made mashed potatoes with butter, cream, and Guinness gravy on the side.
- Street Corn$8.00Fresh corn on the cob, fried, seasoned with chipotle-mayonnaise, cotija cheese, chili powder, and lime.
- Banger Sausage (Each)$4.00Traditional Scottish-style grilled pork sausage link.
- Caesar Salad$6.00Artisan romaine lettuce, homemade caesar dressing, focaccia croutons, and parmesan cheese.
- Southern Sweet Slaw$5.00Southern-style coleslaw. Red cabbage, carrots, and sweet and sour dressing.
- Asparagus Hollandaise$7.00Fresh asparagus grilled, seasoned, and topped with creamy sauce hollandaise.
Large Plates
- Fringe Smashburger$9.00Certified Angus beef patties, Guinness BBQ sauce, bacon crumbles, sharp Irish cheddar, shredded lettuce, tomato, pickles, mayonnaise, brioche bun, and chips.
- Irish Dawgs$10.002 banger sausages on a toasted roll, southern sweet slaw, and spicy honey dijon mustard.
- Shepherd's Pie$17.00Lamb stew, green peas, mashed potatoes, caramelized onions, garlic, aged cheddar, and mint sauce.
- Fish and Chips$19.00Crispy beer-battered haddock fillet, seasoned fries, tartar sauce, and sweet red-cabbage slaw.
- Honey-Glazed Pork Ribeye$18.00Boneless ribeye chop, honey bbq glaze, mashed potatoes, Guinness gravy, and french green beans.
- Bangers and Mash$15.00Grilled Scottish-style banger pork sausages, creamy mashed potatoes, caramelized onions, and Guinness gravy.
- Celtic Smashburger$9.00Certified Angus beef patties, sharp Irish cheddar, caramelized onions, shredded lettuce, pickles, mustard, mayonnaise, ketchup, brioche bun, and chips.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.