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Sunday
Monday - Thursday
10:00 AM - 3:00 PM • Menu
4:00 PM - 10:00 PM • Menu
Friday - Saturday
10:00 AM - 3:00 PM • Menu
4:00 PM - 2:00 AM • Menu
Sur la Table
- Artisan Cheese Plate$16.00A chef's selection of cheese, spiced pecans, and fruit charcuterie.
- Seared Ahi Tuna$15.00Fresh wasabi, relish, cilantro, and aioli.
- Brie, Apple, Cranberry Quesadilla$14.00Creamy brie, apples, dried cranberries, honey, and smoked almonds.
- Battered Fried Mushrooms and Onions$10.00Whole mushrooms, onion pedals, and horseradish aioli.
- Fried Green Tomatoes$11.00Bleu, cheese, pico, and sweet tomato jam.
- House Made Cellar Fried Pickles$9.00Curry mustard.
- Catalan Pan Con Tomate$10.00Grated ripe tomato, garlic confit, andalusion olive oil, aged raw manchego, and crostinis.
Salad Classique
- Lobster Bisque$10.00Our signature bisque with lobster and sweet sherry.
- Caesar Salad$10.00Romaine hearts, shaved parmesan, and garlic herb croutons house made caesar dressing.
- Cellar Salad$10.00Spring mix, cranberries, blue cheese, and champagne vinaigrette.
- Cellar's Bleu Wedge$12.00Iceberg wedge, bleu cheese, grape tomatoes crumbled bacon, our house bleu cheese dressing.
Chophouse Favorites
- Cellar Signature Ribeye$45.0014 oz, hand cut, crusted with our signature spice blend served with your choice of two sides.
- Angus Pure Grass Fed French Bavette Steak$34.00100 % grass fed and finished, free range, grilled and carved mashed yukons, orange balsamic glaze, dressed arugula and orange salad.
Entrees
- Cellar Chophouse Chicken$28.00Lemon risotto, haricot verts, and lemon caper cream sauce.
- Southern Brined Roast Chicken$24.00Mashed yukons, haricot verts, and thyme chicken jus.
- Cellar Shrimp and Grits$24.00Jumbo gulf shrimp, cheddar grits, and tasso cream sauce.
- Java Crusted Pork Tenderloin$29.00Red eve jus, collard greens, fried stoneground, grits, and pickled shallots.
- Crab Artichoke Crusted Salmon$30.00Lemon risotto, haricot verts, and lemon caper cream sauce.
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