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The Cellar at Firestone

The Cellar at Firestone

• Sandwiches • Salads • Info

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20 Jefferson Street

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Sunday
Monday - Thursday
10:00 AM - 3:00 PM • Menu
4:00 PM - 10:00 PM • Menu
Friday - Saturday
10:00 AM - 3:00 PM • Menu
4:00 PM - 2:00 AM • Menu

Sur la Table
Crowd Favorites
- Cellar Heirloom Caprese
  $14.00
  Heirloom tomatoes, fresh mozzarella, fried green tomato, fresh basil, chiffonade balsamic, glaze, and basil oil.
- Key West Style Conch Fritters
  $12.00
  Key lime mustard.
Salad Classique
Chophouse Favorites
- Cellar Signature Ribeye
  $45.00
  14 oz, hand cut, crusted with our signature spice blend served with your choice of two sides.
- Angus Pure Grass Fed French Bavette Steak
  $34.00
  100 % grass fed and finished, free range, grilled and carved mashed yukons, orange balsamic glaze, dressed arugula and orange salad.
Entrees
Add On
Sides

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