The Brass Tap (Pembroke Pines)
Delivery
Pickup
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday
12:00 PM - 8:00 PM
Monday - Thursday
12:00 PM - 9:00 PM
Friday - Saturday
12:00 PM - 10:00 PM
Shareables
- KOREAN BBQ PORK FLATBREAD$11.00Pepper jack cheese, pickled red onions, scallions & Korean BBQ sauce (940 CAL.)
- BASKET OF CRINKLE-CUT FRIES$7.00Choice of 2 signature sauces (900 - 1500 CAL.)
- FIVE CHEESE FLATBREAD$9.00Mozzarella, pepper jack, cheddar, monterey jack, Parmesan & pizza sauce (960 CAL.)
- PRETZELS$10.50Fresh baked pieces with queso & spicy brown mustard (1080 CAL.)
- 10 WINGS$15.00930 - 1490 CAL.
- CHEESY JALAPEÑO CORN DIP & CHIPS$9.00Parmesan, cheddar, Cotija, monterey jack & pepper jack cheeses, sour cream, fire roasted red peppers (1340 CAL.)
- SIRLOIN STEAK NACHOS$16.00USDA Choice Cut Sirloin, queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa (1375 CAL.)
- KOREAN BBQ PORK NACHOS$15.00Shredded Pork, queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa (1475 CAL.)
- CHICKEN NACHOS$12.00Shredded chicken, queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa (1345 CAL.)
- VEGGIE NACHOS$11.00Lettuce, tomatoes, queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa (1275 CAL.)
- BOOM BOOM SHRIMP$13.0012 hand-breaded tempura battered & tossed in sauce (1140 CAL.)
- DIP EM' SHRIMP$13.0012 hand-breaded tempura battered with choice of 2 signature sauces (460 - 1060 CAL.)
- CHIPS & SALSA$6.00370 CAL.
- CHIPS & QUESO$7.00Creamy white cheddar cheese, ground green chilies, diced onion, garlic & jalapeño (680 CAL.)
- 20 WINGS$26.00(1850 - 2750 CAL.
- SIRLOIN FLATBREAD$13.00USDA Choice Cut Sirloin, mozzarella, scallions, fire
roasted red peppers, bold & spicy steak sauce (800 CAL.) - BAJA CHICKEN FLATBREAD$10.00Pepper jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, Poblano sauce & scallions (1030 CAL.)
- BRUSSEL SPROUTS$8.00Baked & tossed in garlic butter with fire roasted red peppers (490 CAL.)
- CHEESE CURDS$10.00Lightly breaded & fried served with honey pepper & Poblano peri peri sauces (1270 CAL.)
- ULTIMATE POUTINE$11.50Crinkle-cut fries, fried cheese curds, bacon, scallions & brown gravy (1280 CAL.)
Street Tacos and Chips
Hand-Helds
Angus Burgers
Plates
Greens
Bits & Pieces
Signature Sauces
