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Sunday
12:00 PM - 9:00 PM
Monday
Tuesday - Thursday
12:00 PM - 9:00 PM
Friday - Saturday
12:00 PM - 11:00 PM
Shareables
- Chicken Wings$16.00 • 100% (5)Celery and bleu cheese dressing, tossed in your choice of sauce.
- Dip 'Em Shrimp$15.00 • 460 - 1060 Cal.12 Hand-breaded tempura beer-battered with choice of 2 signature sauces.
- Cheesy Jalapeno Corn Dip and Chips$9.00 • 66% (3) • 1340 Cal.Parmesan, cheddar, cotija, Monterey jack, and pepper jack cheeses, sour cream, and fire-roasted red peppers.
- Sirloin Steak Nachos$17.50 • 100% (4) • 1375 Cal.USDA choice cut sirloin, chicken, Korean BBQ pork or veggie queso, cheddar Jack and Cotija cheeses, fire-roasted red peppers, onion, and cilantro, jalapenos, sour cream, and salsa.
- Chicken Nachos$14.50 • 1345 Cal.USDA choice cut sirloin, chicken, Korean BBQ pork or veggie queso, cheddar Jack and Cotija cheeses, fire-roasted red peppers, onion, and cilantro, jalapenos, sour cream, and salsa.Popular
- Korean BBQ Pork$16.50 • 1475 Cal.USDA choice cut sirloin, chicken, Korean BBQ pork or veggie queso, cheddar Jack and Cotija cheeses, fire-roasted red peppers, onion, and cilantro, jalapenos, sour cream, and salsa.
- Veggie Nachos$12.00 • 1275 Cal.Veggie queso, cheddar Jack and Cotija cheeses, fire-roasted red peppers, onion, and cilantro, jalapenos, sour cream, and salsa.
- Boom Boom Shrimp$14.00 • 1140 Cal.12 Hand-breaded tempura beer-battered and tossed in sauce.Popular
- Chips and Salsa$6.00 • 370 Cal.
- Chips and Queso$9.50 • 680 Cal.Creamy white cheddar cheese, ground green chilies, diced onion, garlic, and jalapeno.
- Tater Tots and Queso$9.50 • 1070 Cal.
- Pretzels$11.00 • 1080 Cal.Fresh baked pieces with queso and spicy brown mustard.
- Basket of Crinkle-Cut Fries$7.00 • 900 - 1500 Cal.Choice of 2 signature sauces.
- Brussels Sprouts$10.00 • 490 Cal.Baked and tossed in garlic butter with fire-roasted red peppers.
- Cheese Curds$10.00 • 1270 Cal.Lightly breaded and fried served with honey pepper and Poblano peri-peri sauces.
- Ultimate Poutine$12.50 • 1280 Cal.Crinkle-cut fries, fried cheese curds, bacon, scallions, and brown gravy.
- Combo Appetizer$18.00 • 1740 Cal.Brussels sprouts, cheesy jalapeno corn dip, fried shrimp, and cheese curds.
Thick-Style Flatbreads
- Sirloin Flatbread$15.00 • 800 Cal.USDA choice cut sirloin, mozzarella, scallions, fire-roasted red peppers, bold, and spicy steak sauce.
- Korean BBQ Pork Flatbread$13.50 • 940 Cal.Pickles on a butter brioche bun.
- Baja Chicken Flatbread$12.00 • 1030 Cal.Pepper jack and Cotija cheeses, fire-roasted red peppers, onion and cilantro, Poblano sauce, and scallions.
Sliders
Street Tacos and Chips
Chuck, Brisket and Short Rib Angus Burgers
Plates
Handhelds
Greens
Bits and Pieces
Signature Sauces
