The Bazaar Project Cafe
• Mediterranean • Breakfast and Brunch • Sandwich • Only available here • $$ • Info
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2990 McFarlane Rd, Miami, FL 33133, US
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Sunday
10:00 AM - 6:00 PM
Monday - Saturday
10:00 AM - 7:00 PM
Small Plates
- Tuna Tartare$15.00Fresh yellow fin tuna, avocado, macadamia nuts, and balsamic vinaigrette.
- Truffle Burrata Salad$14.50Truffle burrata, arugula, and organic tomatoes with extra virgin olive oil served with focaccia bread.
- Italian Farro Bowl$14.50Farro, heirloom beets, avocado, goat cheese, organic tomatoes, almonds, and balsamic vinaigrette.
- Tuna Niçose Salad$14.50Silician handcrafted tuna, boston lettuce, haricot vert, organic tomatoes, hard boiled eggs, capers, red onions, anchovy, taggiasca olives, and lemon vinaigrette.
- Turkish Meze Platter$15.00Hummus, roasted pepper with labneh, and eggplant dip with focaccia bread.
Boards
- Large Charcuterie$27.00Proscuitto di parma, bresaola, mortadella, salami genoa, olives, walnuts, roasted pistachios, and focaccia.
- Small Charcuterie$17.00Prosciutto di parma, bresaola, salami genoa, olives, walnuts, roasted pistachios, and focaccia.
- Large Cheese$25.00Crescenza stracchino, manchego el cid, pecorino with truffles, 36 months old parmigiano reggiano, castelvetrano olives, roasted pistachios, and focaccia.
Sandwiches
- Focaccia Pastrami$11.50Pastrami, arugula, dijon mustard, and side green salad.
- Focaccia Prosciutto$11.50Prosciutto di parma, fresh mozzarella, and side green salad.
- Focaccia Mortadella$11.50Mortadella with pistachios, pecorino with truffles, and side green salad.
- Focaccia Caprese$11.50Fresh mozarella, organic tomatoes, pesto, and side green salad.
