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Sunday - Monday
Tuesday - Saturday
4:00 PM - 9:00 PM
Sur la Table
- Artisan Cheese Plate$18.00A chef’s selection of cheese, spiced pecans, fruit, and charcuterie.
- Seared Ahi Tuna$17.00Fresh wasabi relish and cilantro aioli.
- Brie, Apple, and Cranberry Quesadilla$15.50Creamy brie, apples, dried cranberries, honey, and smoked almonds.
- Battered fried Mushrooms and onions$11.50Whole mushrooms, onion pedals, and horseradish aioli.
- Fried Green Tomatoes$12.50Bleu cheese, pico, and sweet tomato jam.
- House made Cellar Fried Pickles$10.00Curry mustard.
- Catalan Pan Con Tomate (Catalonia style tomato bread)$11.50Grated ripe tomato, garlic confit, Andalusian olive oil, aged raw manchego, and crostinis.
Chophouse Favorites
- Cellar Signature Ribeye$50.0014 ounces, hand cut, crusted with our signature spice blend served with your choice of two sides.
- Angus Pure Grass Fed French Bavette Steak$37.50100 percent grass-fed and finished, free range, grilled and carved, mashed Yukon, orange balsamic glaze, dressed arugula, and orange salad.
Entrees
- Cellar Chophouse Chicken$31.00Lemon risotto, haricot verts, and lemon caper cream sauce
- Southern Brined Roast Chicken$26.50Mashed Yukon, haricot verts, and thyme chicken jus.
- Cellar Shrimp and Grits$26.50Jumbo gulf shrimp, Cheddar grits, and tasso cream sauce.
- Crab Artichoke Crusted Salmon$33.50Lemon risotto, haricot verts, and lemon caper cream sauce.
- Pan seared Catfish$29.00Mississippi delta catfish, Cheddar grits, collards, and cajun cream sauce.
- Catalonian style Tomate Pasta$24.50Grated tomatoes, andalusian olive oil, garlic confit, spinach oven roasted mushrooms, and fresh basil.
- Java crusted Pork Tenderloin$32.00Red-eye jus, collard greens, fried stone ground grits, and pickled shallots.
Kids Menu
Add-on
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