The Back Dock Seafood Kitchen
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Every Day
4:00 AM - 4:30 AM
Starters
- Maryland Style Crab Cake$15.00Maryland style jumbo lump crab cake paired with a creamy Cajun butter sauce.
- Captain Jon's Poke Bowl$12.00Fresh tuna poke served over steamed jasmine rice and ripe avocado.
- Seafood Egg Rolls$9.00Crispy wonton filled with crab and shrimp fresh vegetable paired with Cajun butter sauce.
- Crab and Lobster Dip$12.00Creamy 4 cheese crab and lobster dip paired with spinach and tomatoes served with a French baguette.
Steam Pots
- Garlic Shrimp Pot$18.00Served with corn on the cob, sausage, potatoes, and hard-boiled eggs, and Cajun butter sauce.
- Snow Crab Pot$18.00Served with corn on the cob, sausage, potatoes, and hard-boiled eggs, and Cajun butter sauce.
- Lobster Pot$25.00Served with corn on the cob, sausage, potatoes, and hard-boiled eggs, and Cajun butter sauce.
- Clams and Mussels Pot$17.00Served with corn on the cob, sausage, potatoes, and hard-boiled eggs, and Cajun butter sauce.
- The Back Dock Pot$22.00Garlic shrimp and snow crab. Served with corn on the cob, sausage, potatoes, and hard-boiled eggs, and Cajun butter sauce.
- Full Combination$40.00Served with corn on the cob, sausage, potatoes, and hard-boiled eggs, and Cajun butter sauce.
Soups
- Shrimp Etouffee$10.00Jumbo shrimp braised in the holy trinity' and tomatoes. Seasoned to perfection served with steamed white rice and scallions.
- She Crab Stew$10.00Fresh crab stewed with fresh vegetables, cream, and sherry.
- Clam Chowder$8.00Manhattan-style clam chowder. Roma tomatoes, fresh vegetables, thyme, and potatoes.
- Lobster Bisque$8.00Creamy Cajun bisque with chunks of lobster topped with green onions.
Sides