Name: The Back Abbey
Address: 1902 North Campus Avenue, Upland, CA, 91784, US
Telephone: +19094884484
Rating: 3.9

Plates to Share

The Ploughman
$33.00 • 100% (3)
Chef's daily selection of meats & cheeses, accoutements, and fresh baked bread.
Crab Cakes
$22.00 • 100% (4)
Lump & claw crab meat, panko & eggs, toasted chilies & herbs. Panko crusted and fried. Served with lemons and our picante dill pickle aioli.
Charcuterie
$17.00
Literal translation, "The products of a fancy pork butcher". Our curated trio of cured meats is served with our dijon butter, pickled onions, cornichons and suced French baguette.
Soft Bavarian Pretzel
$9.00
Baked by the artisans at rockenwagner bakery in LA. Served with our signature Augustin ale aioli brewed by brouwerij van steenberge in Belgium.
Fhun Diip
$14.00
Housemade dip, changing often. Selection depends on the season and the chefs. Ask your server the available options.
Cheese Board
$17.00
Trio of artisan cheeses & classical accouterments, including French baguette.
Olives & Almonds
$9.00
Contains pits. Buttery-sweet castelevetrano olives paired with warm California almonds, citrus & herbs, maldon salt.

Pomme Frites

Pomme Frites
$7.50 • 75% (8)
Fresh cut Kennebec potatoes double fried with duck fat. Served with Heinz ketchup and our signature sauces: horseradish chive & remoulade ranch.

Soups & Salads

Sandwiches

All sandwiches are served with a side salad of mixed greens dressed in our signature sweet mustard vinaigrette.

Piece De Resistance

Burgers

Our 6 oz 28 dry aged beef patties are served on an artisan brioche bun, and accompanied by a mixed green salad, dressed in our signature sweet mustard vinaigrette. Substitute a 6 oz turkey for no extra charge.

The Back Abbey

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