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Sunday
Monday
12:00 AM - 12:01 AM
Tuesday - Saturday
Appetizer
- Chilled Jumbo Shrimp Cocktail$27.50Spicy Cocktail Sauce with Fresh Horseradish, Dill, Cucumber
- Steak Tartare$23.10Heavily Seasoned Beef Sirloin, Quail Egg, Green Peppercorn, Rye Toast
- Roasted Bone Marrow$19.80Bone Marrow served with Black Pepper Bacon Onion Jam, Parsley and Red Radish Salad with Grilled Focaccia.
- Swedish Meatballs$19.80Served with Potato Purée, Cranberry-Kumquat PreservesPopular
- Royal Golden Oscietra Caviar 1 oz.$189.20Buckwheat Blinis, Crème Fraîche, Sieved Organic Egg, Red Onion, Chive
- Sweet Alaskan King Crab Legs - Half Pound$35.20Served Steamed
- Sweet Alaskan King Crab Legs - Full Pound$64.90Served Steamed
- Hand-Cut Spicy Tuna Tartare$26.40Ahi Tuna, Breakfast Radish, Avocado, Cucumber, Yuzu Nori Dusted Shrimp Chips
- Seared Diver Scallops$26.40Pork Belly Confit, Green Garlic Soubise, English Peas, Sherry Gastrique
Salads
- Blue Cheese Wedge$17.60Mycella Blue Cheese, Nueske's Double Smoked Bacon, Crumbled Organic Egg, Red Onion, Cherry Tomato
- Classic Caesar Salad$14.30White Anchovy, Parmigiano-Reggiano, Garlic CroutonsPopular
- Market Heirloom Tomato & Peach Salad$19.80Burrata, Hand Torn Focaccia Croutons, Micro Basil, Saba, White Wine Vinaigrette
Cuts of Beef
- Rib Eye Steak, Prime 16 oz.$74.80 • 100% (3)With its Prime inspection, this extremely rich tender cut is one of our most flavorful and rich meats.
- Filet Mignon, R&R Ranch 12 oz$61.60This heralded tender cut of Beef is extremely lean, succulent with a buttery texture.Popular
- Petite Filet Mignon,R&R Ranch 8 oz.$58.30A more modest cut of our Filet Mignon.
- Tomahawk Steak, Dry Aged Bone In Prime 40 oz.$190.30In our humble opinion, the most impressive cut of beef. An eyecatcher with a nutty, umami flavor to match. This is the Rib Eye cut at its Best.
Daily Specials
Sides
Dessert
