Thanida Thai Restaurant And Bar
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Sunday
11:30 AM - 9:00 PM
Monday - Thursday
11:30 AM - 9:30 PM
Friday - Saturday
11:30 AM - 10:00 PM
Appetizer
- Satay Gai (Chicken Satay) (4)$12.00Grilled marinated chicken on skewed served with peanut sauce.#3 most liked
- Tod Mun (Fish Cake) (5)$12.00Homemade Thai curries fish cake served with sweet and sour sauce and crushed peanut.
- Garden Roll (2)$9.00Cellophane noodle, basil leaves, lettuce, cucumber, carrots and fried tofu wrapped in rice paper served with peanut sauce.Popular
- Ped Roti (Duck Roll)$10.00Crispy duck, scallions, cucumber in roti flat bread wrap served with sweet Hoisin sauce, yellow mustard and jalapeño.
- Veggies Roll (3)$9.00Stuffed with veggies, bean noodles wrapped in rice paper served with sweet and sour sauce.
- Kanom Jeeb (Steamed Dumpling) (5)$12.00Stuffed w/ chicken, crabmeat, shrimp, herbs served with our homemade sauce.
- Muek Tod (Fried Calamari)$12.00Lightly battered deep fried squid served with spicy sweet chili sauce and spicy mayo on top of green salad.
- Thanida Sampler$16.00Chicken satay (2), Veggies roll (2), Kanom Jeeb (2) and Gyoza (4).
Soup
- Tom Yum (Chicken or Shrimp)$8.00Spicy lemongrass flavored in wild lime leaves with mushroom, green onion and cilantro.
- Tom Kha (Chicken or Shrimp)$8.00Spicy coconut milk with elusive aroma galangal mushroom, scallion, green onions and cilantro.Popular
- Tofu & Veggies Soup$8.00Soft tofu with mixed vegetable in flavorful broth.
- Wonton Soup$8.00Homemade dumplings (chicken & shrimp) spinach, scallions and cilantro in flavorful chicken broth.
Salad
- Som Tum (Papaya Salad)$12.00Shredded green papaya, carrot, string beans, tomato and crushed peanuts in spicy lime dressing.Popular
- Larb Gai$14.00Minced chicken tossed w/ red onion, scallions, cilantro, mint leaves and crushed toasted rice in spicy lime dressing.
- Nam Tok$16.00Marinated grilled sliced tossed w/ cucumber, red onion, scallion, cilantro and crushed toasted rice in spicy lime dressing.
Chef's Special
- Pineapple Fried Rice$25.00Jasmine rice stir-fried with shrimp onion, pineapple, egg, raisin, cashew nuts and curry spice.#1 most liked
- Nua Siam (Siam Beef)$25.00Flank marinated beef in sesame oil, white pepper, fresh garlic, ginger, with baby corns and broccoli served on a hot plate.
- Pla Tod Gra Prao (Rockfish Gra Prao)$25.00Pan-fried lightly battered fish filet stir-fried with chili garlic sauce, string beans, onions, red and green bell peppers, mushroom and basil leaves.
- Thanida Sassy Shrimp$23.00Sautéed lightly battered shrimp, onions, bell peppers and cilantro in chili garlic sauce served with steamed broccoli.
- Som Tum Gai Yang Set$25.00Savory grilled chicken drum stick, served with papaya salad and sticky rice.
Entrée
