Thana Thai Kitchen
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Sunday - Monday
11:00 AM - 9:30 PM • Menu
Tuesday
Wednesday - Thursday
11:00 AM - 9:30 PM • Menu
Friday - Saturday
11:00 AM - 9:30 PM • Menu
11:00 AM - 10:00 PM • Menu
Appetizer
- Crispy Veggie Spring Rolls (Five Pieces)$8.95Shredded carrot, cabbage, glass noodle and taro served with sweet and sour sauce.
- Chicken Satay$8.00Coconut milk-turmeric marinated chicken. Served with peanut sauce and Thai cucumber relish.
- Avocado Fresh Spring Rolls$8.45Carrots, cucumber, basil, mix spring vegetable, avocado and vermicelli wrapped with a soft and thin of rice paper serve with peanut sauce.
- Tofu Triangles$4.00Fried tofu served with sweet sauce and crushed peanuts.
- GyoZa (6 Pieces)$7.50Chicken dumplings served with sweet ginger sauce.
- Chicken Wings (6 pieces)$9.00Fried marinated chicken wings served with sweet and sour sauce.
Curry
- Grilled Chicken Curry$15.00Special curry, bell pepper, coconut milk, basil, pineapple, grape, tomato, green pea, and grilled chicken.
- Green Curry$13.00Meat, bell pepper, eggplant, coconut milk, and basil.
- Red Curry$13.00Meat, bell pepper, basil, coconut milk, bamboo shoot. Can be made vegetarian.
- Panang Curry$14.00Meat, ground peanut, coconut milk, bell pepper, and top kaffir lime leaf.
- Yellow Curry$13.00Pineapple, onions, tomato, carrot and red and green pepper. Spicy.
- Massaman Curry$13.00Meat (if chicken will be drumstick), potato, peanut, onion, and red onion.
Rice
Noodles
Side Orders
Beverages
Dessert
