Thai Thai'M (Loveland)
4.3 x (110+) • 948.6 mi • Thai • Asian • Noodles • Rice & Curry • Rice Dishes • Info
1360 East Eisenhower Boulevard
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Every Day
11:00 AM - 2:15 PM • Menu
4:00 PM - 8:00 PM • Menu
Featured items
Appetizers
- A002. Fresh Spring Rolls$11.37 • 88% (17)Two rolls, wrapped in rice paper, with fresh vegetables and choice of tofu or shrimp. Served with house special peanut sauce on the side.
- A006. Crab Rangoon$11.80 • 100% (7)Five pieces of deep-fried wonton wrapper filled with imitation crab meat, cream cheese and green onion, served with sweet chili sauce on the side.
- A005. Fried Spring Rolls$9.25 • 100% (12)Two deep-fried spring rolls stuffed with seasoned pork and vegetables, served with sweet chili sauce.
- A001. Chicken Satay$12.80Four skewers of marinated and grilled chicken in special turmeric-based spice, served with cucumber salad and satay peanut sauce on the side
- A008. Fried Tofu$11.08Fried tofu, served with sweet chili sauce and crushed peanuts.
- A003. Grilled Pork Meatball Skewers$11.08Two skewers of grilled pork meatball served with sweet chili sauce.
- A004. Isan Sausage$12.80Northeastern-style tangy pork sausage in natural casing. Spiced with garlic, lemongrass, shallots, lime leaf and pepper. Served with House spicy tamarind sauce on the side
- A007. Golden Shrimp$13.23Four marinated shrimp wrapped with egg noodles and gently fried, served with sweet chili sauce on the side.
Soups
- S002. Tom Yum Gai$12.16 • 100% (4)Thai hot and sour chicken soup with mushrooms and tomatoes. Broth is flavored with fresh herbals; lemongrass, kaffir lime leaves, galangal, saw-leaf coriander, cilantro, lime, chili, fish sauce and Prik Pao paste. Clear broth.
- S003. Tom Kha Gai$13.23Thai hot and sour chicken coconut soup with mushrooms. Broth is flavored with fresh herbals; galangal, lemongrass, kaffir lime leaves, cilantro, spring onion, lime, fish sauce and chili. Creamy broth with coconut milk.Popular
- S001. Tom Yum Goong$13.94 • 75% (4)Thai hot and sour shrimp soup with mushrooms and tomatoes. Broth is flavored with fresh herbals; galangal, lemongrass, kaffir lime leaves, saw-leaf coriander, cilantro, lime, chili, fish sauce, and Prik Pao paste. Choice of clear or creamy broth (with milk)
- S005. Poh Taek$19.31Calamari, mussels and shrimp hot and sour soup with mushrooms and tomatoes. Broth is flavored with fresh lemongrass, kaffir lime leaves, galangal, Holy Basil, lime, fish sauce and chili. Clear broth
Salads
- SA04. Num Tok$16.45Sliced Charbroiled Pork or Beef salad mixed with shallots, spring onion, mint, and ground roasted rice in fish sauce, chili lime dressing. Served with lettuce on the side.Popular
- SA03. Northeastern Thai Style Papaya Salad$19.31Laos influenced, Green Papaya Salad pounded with Salty Fermented Crab, tomato, green bean, and fresh garlic. Flavored with Fermented fish sauce, palm sugar, lime and chili. Served with lettuce on the side.
- SA01. Larb Salad$15.01Minced meat salad mixed with shallots, spring onion, mint, and ground roasted rice in fish sauce, chili lime dressing. Served with lettuce on the side. Your choice of Chicken, pork, or beef.
- SA02. Central Thai Style Papaya Salad$17.09Central Thai Style Green Papaya Salad pounded with tomato, green bean, fresh garlic and crushed peanut. Flavored with fish sauce, palm sugar, lime and chili. Served with lettuce on the side.
Entrees
- E001. Chicken Ginger$18.23 • 100% (3)Saute’ed chicken stir-fried with ginger, white onion, mushroom, green onion and bell pepper in mixed of fish sauce, soy sauce, oyster sauce and Hoisin sauce.
- E010. Red Curry Stir Fry$18.95Red curry stir-fried with Thai eggplant, bell peppers, bamboo shoot and Thai basil with your choice of meat.Popular
- E012. Stir Fried Holy Basil$19.31Stir-fried green bean, bell pepper, bamboo shoot and Holy basil in mixed of garlic, fish sauce, soy sauce, oyster sauce, black soy sauce and your choice of meat.
- E014. Pad Prik Pao$18.23 • 100% (4)Stir-fried with your choice of chicken, pork, beef (additional), shrimp (additional), or meat alternative (additional), with bell pepper, onion and Thai basil with Prig Pao paste in a mix of fish sauce, soy sauce, and oyster sauce.
Noodle Dishes
Rice Dishes
Curry
Sides
Desserts
Non-Alcoholic
