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Sunday
11:30 AM - 3:00 PM • Menu
4:00 PM - 9:30 PM • Menu
Monday
Tuesday - Saturday
11:30 AM - 3:00 PM • Menu
4:00 PM - 9:30 PM • Menu
Starters
- Thai Spring Roll$8.00Stuff with veggie.
- Crab Rangoon$8.00Wonton wrapper with imitation crab meat, blend of cream cheese and a hint of curry powder.#1 most liked
- Fried Shumai$8.00Filling with shrimp.
- Butterfly Shrimp$10.00Crispy breadcrumb butterfly shrimp. Served with a side of sweet chili sauce.
- Bang Bang Shrimp$10.00Shrimp tempura served over crispy noodle then topped with house mayonnaise sauce.
- Chicken Satay$12.00Grilled chicken on the stick. Marinated with curry powder, condense milk, lemongrass, lime leave. Served with peanut sauce & cucumber sauce.
- Eggplant Tempura$8.00Lightly battered eggplant fried.
- Garlic Edamame$8.00Cooked garlic with crispy garlic & salt.
- Pot Stickers$8.00Gyoza dumpling with pork filling. ( your choice of steamed, pan seared or fried).
- Crispy Calamari$12.00Fried calamari served with side sweet chili sauce.
Small Soups
- Tom Yum$8.00A popular thai soup with spicy and sour flavored. Made with lime juice, lemongrass, kaffir leaves, onion, mushroom, tomato and scallion.
- Tom Kha$8.00Coconut cream soup with kaffir leaves, red onion, mushroom, tomato and scallion.
- Veggie Tofu Clear Soup$8.00Mixed veggie in clear delicious broth, sprinkled with fried garlic and scallion.
Salads
- Ginger Salad$6.00
- Peanut Salad$6.00
- House Mayonnaise Salad$6.00
- Tamarind Glenshaw Salad$16.00Choice of peanut/ginger or house mayonnaise dressing. Lettuce, red onion, tomato, cucumber, shredded carrot, broccoli, grilled shrimp & chicken.
- Tender Beef Salad$16.00Grilled sliced tenderloin beef then mixed in spicy chili paste and house lime sauce. Mixed with cucumber, red onion, tomato, scallion.
- Chicken Mango Salad$16.00Grilled chicken then mixed with fresh mango, cucumber, red onion, sherd carrot, tomato then dressed with spicy chili paste and lime sauce.
- Papaya Salad$16.00Shred papaya salad mixed with tomato, shred carrot, string bean, fresh garlic and house lime sauce. Topped with ground peanut.
Entrees
Noodles From the Wok
Coconut Curries
Stir-Fried Rice
Big Bowl Noodle Soup
Chef's Creations
Accompaniments
