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Sunday
12:00 AM - 9:00 AM • Menu
Monday - Thursday
11:00 AM - 2:30 PM • Menu
5:00 PM - 9:30 PM • Menu
Friday
11:00 AM - 2:30 PM • Menu
5:00 PM - 10:00 PM • Menu
Saturday
12:00 PM - 2:30 PM • Menu
5:00 PM - 10:00 PM • Menu
Appetizers
- Thai Dumplings (Kanom Jeep)$6.95Marinated ground pork and shiitake mushroom wrapped in wonton skin. Served with Asian soy dumpling sauce.
- Thai Curry Puff$7.95Deep-fried puff pastry stuffed with chicken, chopped potato, and onion in curry powder. Served with cucumber sauce.
- Crying Tiger$10.95Grilled marinated flank steak. Served with homemade spicy rice powder sauce.
- Sun Dried Beef$10.95Marinated deep fried beef. Served with spicy sauce.
- Crispy Calamari$8.95Batter deep fried calamari. Served with sweet and sour sauce.
- Steamed Mussel$8.95Green mussel steamed with lemongrass, lime leaves, and Thai basil in spicy broth. Served with spicy sauce.
- Shrimp Bikini$8.95Deep fried shrimp wrapped in wonton skin. Served with sweet and sour sauce.
- Satay$7.95Deep fried marinated chicken skewer. Served with cucumber relish and peanut sauce.
- Thai Chicken Wings$7.95Lightly bettered crispy wing. Served with mild chili sauce and spicy sauce.
- Tod Mun Pla (Fish Cake)$6.95Deep fried fish cake. Served with sweet and sour sauce and cucumber relish.
- Crispy Tofu$5.95Deep fried tofu served with sweet and sour topped with ground peanut.
- Crispy Spring Rolls$3.95Mixed vegetables with cellophane noodles wrapped in spring roll skin. Served with sweet and sour sauce.
Soup and Salad
- Larb Salad$6.95Choice of ground chicken, beef, or pork in spicy warm salad tossed with shallot, green onion, cilantro, and roast rice power.
- Tom Yum Soup$3.95Sliced chicken or shrimp in spicy lemon grass broth, kaffir lime, and hot pepper.
- Crispy Duck Salad$12.95Crispy boneless duck, cucumber, tomato, scallion in lime-chili dressing.
- Grilled Beef Salad$8.95Grilled beef tossed with sliced shallot, cucumber, tomato in dried chili, and lime dressing.
- Num Tok Beef Salad$8.95Thai style grilled beef salad tossed with shallot, green onion, cilantro in rice power chili, and lime dressing.
- Bean Thread Salad$7.95Boiled ground chicken, shrimp, cellophane noodle in chili, and lime dressing.
- Green Papaya Salad (Som Tam)$7.95Shredded green papaya, broiled shrimp, peanut, tomato, fresh chili, garlic in lime juice, and fish sauce.
- House Salad$5.95Mixed vegetable with homemade peanut sauce.
Entrees
Curry
Chef’s Specialty
Seafood
Noodles and Rice
Vegetarian
Side Order
Dessert
