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Sunday
Monday - Saturday
11:00 AM - 9:00 PM
Featured items
Appetizers
- Crispy Rolls (x2)$7.00Seasoned shiitake mushrooms, cabbage, egg and bean thread noodles wrapped with thin crepes, fried until crispy. Served with spicy sweet/sour sauce.
- Chicken Satay (x5)$9.00Gluten-free. Marinated and broiled chicken strips. Served with side of peanut sauce.
- Crab Rangoon (x5)$8.00Contains shellfish. Cream cheese and seafood stuffed crispy dumpling. Served with a sweet/sour sauce.Popular
- Thai Spring Rolls (x8)$8.50Vegeterian. Seasoned tofu, fresh cucumber, fried egg, and bean sprouts, rolled in small pieces of wrapped spring rolls. Served chilled with a tart sauce.
- Vietnamese Spring Rolls (x3)$7.50Gluten-Free. Vegeterian. Vermicelli noodles, lettuce, bean sprouts, green onion, cucumber, cilantro, basil and carrots wrapped in rice paper. Served chilled with tart sauce and ground peanuts.Popular
- Edamame$6.00Gluten-Free. Vegetarian. Steamed edamame and lightly salted.
- Chicken Tenders (x4)$8.00Chicken strips breaded and fried until crispy. Served with ketchup or BBQ sauce.
- Stir Fried Tofu and Bean Sprouts$7.00Gluten-Free. Vegetarian. Stir-fried tofu, green onions, and bean sprouts.
- Stir Fried Cabbage with Tomato$6.50Gluten-Free. Vegetarian. Stir-fried cabbage and tomato.
- Tom Yum$7.00Gluten-Free. Contains shellfish. Spicy. Spicy and sour soup. Lemongrass base, green onions, cilantro, straw mushrooms, shrimp and several thai seasonings.
- Tom Kha Gai$7.00Gluten-Free. Spicy. Contains Shellfish. Chicken and mushrooms are combined with a hot and sour blend of lemongrass, lime juice, cilantro and green onions in a coconut milk broth.
- Miso$5.50Gluten-Free. Contains shellfish. Soybean broth, dry seaweed, tofu, and green onions.
- Appetizer Sampler$10.003 Gyozas, 2 Crab Rangoons, and 1 Crispy Roll.
- Fried Tofu$6.50Gluten-Free. Pieces of tofu served with peanut sauce.
- Japanese Gyozas (Fried Pot Stickers)$8.00Ground pork and minced veggies stuffed in fried dumplings. Served with soy sauce.Popular
Soups
- Chicken Noodle Soup$13.00Gluten-Free. Vermicelli noodles with chicken, green onions, bean sprouts, and cilantro served in chicken broth.Popular
- Wonton Soup$14.00Contains Shellfish. Egg noodles with shrimp and pork dumplings, sliced BBQ pork, green onions, and Chinese greens, served in a seasoned broth.Popular
- Noodle Tom Yum$14.00Gluten-Free. Vermicelli noodles with roasted tomato, bean sprouts, cilantro, and shrimp.
- Pot Pho$12.50Contains Fish. Rice noodles in a seasoned mix of seafood, chicken, and beef broths. Garnished with bean sprouts, jalapeños, basil, cilantro, scallion, and lime wedges.
- Ramen$13.00Contains Shellfish. Japanese wheat noodles, topped with bamboo shoots, bean sprouts, shiitake mushrooms, and scallions, served in miso soup.
Noodles
Salads
Rice
Kids
Sides
Dessert
Drinks
