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Every Day
11:00 AM - 8:00 PM
Featured items
Appetizers
- Fresh Spring Rolls$9.00Shredded, braised chicken or tofu in a Tom Yum broth, rice noodles, pickled root vegetables, cucumber, carrots, mints, and green leaf, tucked in a rice paper and served with choice of plum peanut sauce or sweet chili reduction sauce.
- Fried Pad Thai Spring Rolls$8.00Eggs, glass noodles, cabbage, carrots, seasoned with our Pad Thai sauce then tucked in egg wrapper and flash fried, served with side of bean sprouts, green onion, and crushed peanut with sweet and sour tamarind sauce.
- Chicken Pot Stickers$8.00Minced chicken, cabbage, onion and carrots seasoned with garlic, sesame sauce, wrapped with egg wrapper then steamed, topped with crispy garlic and served with a dual of sweet soy vinaigrette and spicy Sambal paste.Popular
- Veggies Pot Stickers$8.00Chopped tofu, shredded cabbage, onion and carrots seasoned with garlic sesame sauce, wrapped in vegan wrapper then steamed, topped with crispy garlic and served with a dual of sweet soy vinaigrette and spicy Sambal paste.
- Fried Wonton$8.00Wonton wrapper lined with Nori, filled with avocado cream cheese then flash fried, served with sweet wasabi kaffir lime sauce.
Soup
- Tom Yum Chicken Soup$9.00Hot and sour soup with chicken, roasted chili reduction sauce, lemongrass, kaffir leaves and galanga, topped with mushroom, cilantro, and green onion.
A vegan option is available.Popular - Tom Ka Chicken Soup$10.00Hot and sour soup in a coconut milk with chicken, roasted chili reduction sauce, lemongrass, kaffir leaves and galanga, topped with mushroom, cilantro, and green onion.
Shrimp add $3
Fried Rice
- Basil Fried Rice with braised pork belly$15.95House's special fried rice with fresh Thai chilies, Chinese broccoli, yellow onion, red bell pepper, Thai basil, and braised sweet soy pork belly in a spicy garlic basil sauce.
- Thai Fried Rice$15.95Chicken or pork with assorted fresh vegetables, pineapple, and egg fried rice in a soy garlic sauce.
Curries
- Red Curry$15.95House's special red curry paste with chicken, or pork or tofu in a perfect blend of dry chilies, fresh kaffir lime, and lemongrass, simmered in a coconut broth with an assorted fresh vegetable and bamboo shoots.
- Green Curry$15.95Fresh mixture of green Thai chilies, chicken, pork or tofu and our special spices with a hint of roasted cumin in a coconut milk broth, green beans, zucchini, bamboo shoots, eggplant.
- Yellow Curry$15.95A flavorful mixture of light red curry and Madras powder, along with the chicken in a coconut milk broth, potatoes, onion, bell pepper, zucchini, and carrots. Vegan option is available
- Panang Curry$15.95A sweet creamy blend of Panang curry, chicken or pork or tofu in a coconut cream sauce with red bell pepper, eggplants, and carrots, and zucchini.
Noodles
- Pad Thai$15.95Pan-fried chicken, egg, rice noodles in our special palm sugar, and tamarind sauce. Topped with bean sprouts, green onion, and crushed peanut.
- Pad Si Eew$15.95Chicken or pork, or tofu and egg with flat rice noodles pan-fried in sweet garlic soy along with broccoli, bean sprouts, and green onion.
- Pad Key Mao ( Drunken Noodles)$15.95Spicy Thai chilies and garlic pan-fried with chicken, or pork, or tofu and flat rice noodles in a Kapraw basil sauce, along with broccoli, yellow onion, green onion, red bell pepper, and bean sprouts.
- Pad Woonsen$15.95Assorted fresh vegetables, glass noodles, chicken or pork, or tofu and egg pan-fried in a soy ginger garlic sauce.
Uniqueness
- Crispy Chili Chicken$15.95Bite sizes chicken breast, lightly battered with coconut tempura, flash fried with broccoli then glazed with smoked chili-tamarind chutney sauce, sprinkled with crispy basil leaves. Served with our special coconut rice.
- Sweet and Sour Coco Chicken$15.95Bite-size chicken breast pieces coated with coconut tempura batter, flash fried, then tossed in a sweet and sour tamarind chutney sauce with pineapple, cucumber, bell pepper, and carrots, garnished with cilantro, served with steamed jasmine rice.
- Beef and Broccoli$16.95Beef tenderloin, zucchini and broccoli in a cilantro ginger garlic sauce, served with steamed jasmine rice or brown rice
Beverage
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