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Sunday
12:00 PM - 9:00 PM • Menu
Monday - Thursday
11:00 AM - 3:00 PM • Menu
4:00 PM - 9:00 PM • Menu
Friday
11:00 AM - 2:30 PM • Menu
4:00 PM - 10:00 PM • Menu
Saturday
12:00 PM - 10:00 PM • Menu
Featured items
Appetizers
Soups
Salads
Salads are a favorite in the tropical weather of Thailand. Often flavored with the kaffir lime, these zesty salads are delicious either mild or spiced for a little extra adventure.Curry
A blend of spices combined with coconut milk give Thai curries their unique flavor. Served with steamed rice & choice of meat. Any entrée served with steamed rice can have fried rice, brown rice or steamed noodles substituted for an additional charge of $2.00.Stir-Fry
Thai stir-fry dishes are cooked quickly in light oil. Prepared with crispy vegetables the meat remains tender and flavorful. Served with steamed rice. Any entrée served with steamed rice can have fried rice, brown rice or steamed noodles substituted for an additional charge of $2.00.Vegetarian
All of thai Namtip's entrees can be prepared vegetarian. Below are some of our favored vegetarian dishes. Served with steamed rice. Any entrée served with steamed rice can have fried rice, brown rice or steamed noodles substituted for an additional charge of $2.00.Seafood
Fish
Thai Favorites
Duck
At Thai Namtip we start with a slow roasted duck to ensure tender and juicy slice of duck.Noodles
Stir-fried noodles are some of the best Thai dishes and we offer all the favorites. We serve with your choice of meat.Fried Rice
We serve with your choice of meat.Beverages
Sushi - Appetizers
Sushi - Soups
Sushi - Salad
Nigiri Sushi
2 pieces a la carte. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.Sushi - Chef's Combinations
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.House Favorite Rolls
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.Noodle Dish
Chef's Special Rolls
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.Sushi Rolls - Maki Vegetarian
Sushi Rolls - Maki Cooked
Sushi Rolls - Maki Uncooked
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.