Thai Leaf (Langston Blvd)
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Sunday
11:30 AM - 8:45 PM • Menu
Monday - Friday
11:30 AM - 3:00 PM • Menu
4:00 PM - 8:45 PM • Menu
Saturday
11:30 AM - 8:45 PM • Menu
Lunch Special
- L1. Pad Thai$11.95Stir-fried thin rice noodles, tofu, bean sprouts, crushed peanuts, scallions and egg with choice of meat. (Peanut Allergy). We can make without peanuts - Please let us know.
- L2. Drunken Noodles$11.95Stir-fried wide noodles with fresh chili, basil leaves, red and green bell pepper, onion and carrot with choice of meat. (Contains soy).
- L3. Pad See-Ew$11.95Stir-fried wide rice noodles with sweet soy sauce, egg and broccoli (American or chinese) (contains soy).
- L4. Red Curry$11.95Thai spicy red curry paste simmered in coconut milk and bamboo shoots with choice of meat.
- L5. Green Curry$11.95Thai green herb curry simmered in coconut milk, bamboo shoots and eggplant with choice of meat.
- L6. Pad Kra Proa$11.95Sautéed chili, garlic, basil leaves, green and red bell pepper and string bean in basil sauce. (Contains soy, shellfish allergy).
- L7. Pad Kra Tiam Prik Thai$11.95Sautéed black peppers in a garlic sauce with broccoli on the side. (Contains soy, shellfish allergy).
- L8. Mixed Vegetables$11.95Sautéed, broccoli, baby corn, napa cabbage, carrot, mushroom, and string bean with garlic in light brown sauce.
Appetizers
- Satay$7.95Tender strips of marinated chicken grilled on bamboo skewers served with cucumber relish and peanut sauce. (Contains Soy, Peanut Allergy). We can make without peanuts - Please let us know.
- Crispy Spring Rolls$5.95Crispy vegetable spring rolls deep-fried served with house sweet & sour sauce.
- Tao Hoo Tod$5.95Fresh firmed-tofu, deep-fried until golden brown served with sweet chili sauce on top with ground peanuts. (Peanut Allergy). We can make without peanuts - Please let us know.
- Fish Cakes$6.95Thai curry fish cake deep fried; served with a spicy cucumber chili sauce topped with ground peanuts. (Shellfish Allergy, Peanut Allergy). We can make without peanuts - Please let us know.
- Princess Squid$9.95Lightly battered squid, deep-fried served with sweet chili sauce. (Shellfish allergy).
- Steamed Dumpling$7.95Shrimp and minced pork dumplings served with spicy sweet soy sauce. (Contains soy, shellfish allergy).
- Edamame$5.95
- Fried Wonton$5.95Crispy wonton with chicken served with house sweet & sour sauce. (Contains soy, shellfish allergy).
- Fried Gyoza$6.95Deep-fried ground chicken, cabbage, green onion, ginger, wrapped with wheat flour served with chef's special sauce. (Contains soy).
Special Appetizers
- Moo Ping$11.95Thai-style grilled pork skewers served with sticky rice (contains soy).
- Hoi Jaw$7.95Tofu skin wrapped with crab-meat, minced pork, water chestnut deep-fried served with plum sauce. (Contains soy, sellfish allergy).
- Crab Rangoon$7.95Crispy fried cream cheese with seasoning crab stick wrapped in a wonton wrapper, served with sweet and sour sauce.
Salads
Soups
Curry
Vegetables
Entrees
Rice & Noodles
Chef Specials
Kids Menu
Sides
Desserts
Beverages
