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Thai House Restaurant
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Sunday
Monday - Saturday
11:30 AM - 1:30 PM • Menu
4:30 PM - 8:00 PM • Menu
Appetizers
- Thai House Spring Rolls$4.50Crystal noodles and vegetables wrapped in spring roll skin. Deep-fried and served with sweet and sour sauce.
- Chicken Satay$5.50Chicken marinated in mild coconut milk mixed with Thai herbs, grilled, and served with peanut sauce and cucumber sauce.
- Golden Triangle$4.50Deep-fried tofu served with sweet and sour sauce.
- Prawn Rolls$5.50Shrimp marinated in garlic and pepper, wrapped in a spring roll skin, deep-fried, and served with sweet and sour sauce.
- Crispy Calamari$6.00Deep-fried calamari in tempura batter served with sweet and spicy sauce.
Salad
- Thai House Green Salad$5.00Assorted fresh green vegetables served with a special house dressing.
- Cucumber Salad$5.00Fresh cucumber strips, tomatoes, garlic, and peanut served with lime dressing.
- Thai Beef Salad$6.50Sliced grilled beef with red onion, cucumber, tomato, cilantro, and scallions mixed in homemade dressing.
- Jungle Shrimp$6.50Grilled shrimp with Thai herbs, red onion, mint mixed in spicy chili paste dressing.
- Duck Salad$8.50Sliced crispy duck with lemongrass, onion, scallion, cilantro, mint, and toasted rice in lime dressing.
Noodle Bowls
- Beef Noodle Soup$9.95Thai rice noodles with sliced beef in herbal soup.
- Spicy Seafood Noodle Soup$10.95Thai rice noodles with shrimp, scallops, and calamari in spicy and sour soup.Spicy
- Chicken Noodle Soup$9.95Thai rice noodles with sliced chicken, scallions, and bean sprout in chicken broth.
- Pork Noodle Soup$9.95Thai rice noodles with sliced pork. Scallions and bean sprout in pork broth.
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.