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Sunday
12:00 PM - 2:30 PM • Menu
5:00 PM - 8:00 PM • Menu
Monday - Tuesday
11:00 AM - 2:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Wednesday - Thursday
11:00 AM - 2:00 PM • Menu
5:00 PM - 8:30 PM • Menu
Friday
11:00 AM - 2:30 PM • Menu
5:00 PM - 9:00 PM • Menu
Saturday
12:00 PM - 2:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Soup
- Tom Yum Soup$9.50Lemongrass soup with kaffir lime leaves, mushroom, and scallion. Spicy.Popular
- Coconut Soup$9.50Tom kha. Coconut milk broth with lemongrass, lime leaves, mushroom, and scallion.
- Tom Yum Seafood$11.95Fresh squid, mussels, shrimp, scallop, and fresh ginger in a spicy broth garnished with mushroom and scallion. Spicy.
- Wonton Soup$8.00Chicken and shrimp wrapped wonton in a chicken broth, napa cabbage, and scallions. Chicken and shrimp wrapped wonton in a chicken broth, napa cabbage, and scallions.
- Miso Soup$6.00Soybean soup with tofu and seaweed.
Salad
- Ginger Salad$6.00Bed of crisp iceberg lettuce with tomato and carrot served with a homemade ginger dressing.
- Beef Salad$15.00Hot char grilled marinated strips of beef (flank steak), tomato, red onions, scallion, and cucumber in a spice sauce with lettuce. Spicy.
- Papaya Salad$13.50Shredded green papaya, carrots, tomatoes, green bean, and ground peanut in lime dressing and served with fresh iceberg lettuce including 2 chicken wings and sticky rice. Spicy.
Appetizers
- Spring Roll$7.003 pieces. Crispy fried vegan friendly spring rolls stuffed with sliced cabbage, carrots, and bean threads. Served with sweet sour sauce.Popular
- Cheese Roll$7.003 pieces. Wonton skin stuffed with real crab meat and cream cheese, deep fried, and served with sweet and sour sauce.
- Fresh Basil Roll$8.502 pieces. Fresh Thai basil rolls with lettuce, noodles, bean sprouts, basil leaves, and shrimp. Served with plum sauce and ground peanut.
- Steam Dumplings$8.006 pieces. Steamed dumplings stuffed with herbs minced chicken and shrimp, water chestnut, and served with herbed soy sauce.
- Shrimp Blanket$8.504 pieces. Shrimp wrapped with ground chicken, deep fried and served with sweet and sour sauce.
- Pot Sticker$8.00Gyoza. 6 pieces. Delicate vegetable and pork dumplings served with Panang curry sauce.
- Chicken Satay$8.004 pieces. Skewered marinated chicken breast grill and serve with peanut sauce and cucumber salad.
- Fried Calamari$8.50Tender calamari lightly breaded and served with homemade sweet and sour sauce.
- Thai Chicken Wings$8.507 pieces. Battered fried chicken wings in Thai sweet chili sauce.
- Larb$12.95Minced chicken or beef tossed in lime dressing with red onion, basil leaves, and scallions. Served with a fresh cabbage wedge. Hot.
- Nam-Sod$12.95Minced pork tossed with lime juice, fresh ginger, scallion, red onion, roasted peanuts, and chili peppers. Served with a fresh cabbage wedge. Spicy.
- Nham Tok$15.00Tender fillet flank steak in a spicy mixture of lime, chili peppers, basil, rice powder, red onions, scallions. Served with crisp cabbage leaves to roll the beef into and devour! Spicy.
Japanese Appetizers
Rice
Noodles
Curries
Served with steamed white rice.Entree
Served with steamed white rice.Specialties
Served with steamed white rice.Sides
Dessert
Beverages
