Texas de Brazil (Omaha)
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Sunday
2:00 PM - 8:30 PM
Monday - Thursday
5:00 PM - 8:45 PM
Friday
5:00 PM - 10:00 PM
Saturday
2:00 PM - 10:00 PM
Featured items
Build Your Own (Dinner)
- Churrasco Plate$19.00 • 79% (117) • 280 Cal.8 oz. of flame-grilled meats, two chef-crafted sides, Brazilian cheese bread and a side of chimichurri sauce - serves one person
- Churrasco Feast$76.00 • 100% (5) • 720 Cal.2 lbs. of flame-grilled meats, two chef-crafted sides, rice and beans, Brazilian cheese bread and a side of chimichurri sauce - serves four people
Beef (Dinner)
- Filet MignonPriced by add-ons • 85% (7)Most tender cut of beef
- Flank SteakPriced by add-ons • 88% (18)Bottom sirloin
- Petite FiletPriced by add-ons • 91% (12)Tender and lean cut beef
- Garlic PicanhaPriced by add-ons • 72% (18)Top sirloin with garlic seasoning
- PicanhaPriced by add-ons • 94% (17)Top sirloin
- Filet Mignon Wrapped in BaconPriced by add-onsMost tender cut of beef wrapped in bacon
- Spicy SirloinPriced by add-ons • 100% (4)Bottom sirloin with a fiery kick, perfect for spice lovers
Sausage, Chicken, Lamb & Pork (Dinner)
- Chicken Breast Wrapped in Bacon$9.00 • 94% (17)Tender chicken breast wrapped in bacon
- Brazilian Sausage$9.00 • 100% (15)A pork and beef mixture, mildly spicy and full of flavor
- Parmesan Drumettes$8.00 • 50% (4)Drumettes marinated overnight with herbs and spices and dusted with Parmesan cheese
- Barbecued Pork Ribs$9.00 • 85% (7)Slow roasted pork ribs served with BBQ sauce
- Lamb Picanha$13.00 • 92% (13)Grass fed lamb, top sirloin
- Lamb Chops$28.00 • 100% (8)Marinated with lemon and pepper seasoned salt
- Leg of Lamb$13.00 • 88% (9)Grass fed, marinated overnight in lemon juice and fresh herbs
- Parmesan Pork Loin$8.00 • 71% (7)Pork loin marinated and dusted with Parmesan cheese
Cold Items
Sides
Sauces & Dressings
Desserts
Beverages