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Sunday - Wednesday
10:45 AM - 8:45 PM
Thursday
Friday - Saturday
10:45 AM - 8:45 PM
Featured items
Starters
- Frickles$18.75Crispy fried pickle chips served with ranch
- Pulled Pork Sliders$18.75Three sliders made with Pulled Pork, slaw, & pickles
- Chicharrones$10.00Crispy seasoned pork rinds with house-made chipotle aioli
- Beer Battered Onion Rings$15.00Our crispy onion rings with a side of ranch
- Chips & Salsa$10.00Crispy tortilla chips and salsa
- Brisket Chili$15.00Our famous smoked brisket chili over rice topped with cheese and onions
- Fresh Seared Ahi Appetizer$21.25Flash seared sliced ahi with a side of chipotle aioli.
- Smoked Ahi Dip$18.75
- Homemade Guacamole$17.50
- Bowl of Chili$8.75A bowl of our famous smoked brisket chili
- Smoked Wings$20.00Dry rub, Buffalo, BBQ, Garlic Butter, or Lemon Pepper
- Brisket Burnt Endz$22.50Double-Smoked Carmelized chunks of ourSlow-Smoked Brisket piled on a bed of white rice.
Hawaii Meets Texas
- Brisket Loco Moco$25.00A local favorite! Our tender hickory smoked brisket on a bed of white rice topped with an over easy egg and smothered in gravy. Try it Redneck style with it over Tots instead of rice.
- Cajun Mahi Mahi$25.00Cajun seasoned Mahi Mahi filet seared to perfection with white rice and fresh veggies
- Fresh Island Fish & Chips$27.50Beer Battered Locally Caught Hawaiian Fish of the Day. Served with Fries, House-made Tartar, Lemon, and Malt Vinegar
- Seared Furikake Ahi Plate$35.00Fresh Ahi dusted with Furikake and seared. Served with White Rice, Tomato Cucumber Salad and house made ponzu
- Garlic Shrimp Plate$32.50Jumbo shrimp sauteed in our dry rub and garlic marinade. Served with rice and chopped salad.
- Country Fried Steak$25.00Breaded and fried steak cutlet smothered in gravy served with BBQ corn on the cob, and mashed potatoesPopular
Sandwiches 'N Such
- Double Smash Burger$23.75Two seasoned chuck patties topped with cheddar cheese and a chipotle aioli. Served with fries or tots-Single patty Beyond Burger available.
- Island Fish Sandwich$22.50Hawaiian Fish of the Day. Fried or Blackened on a Brioche Bun. Topped with Lettuce Tomatoes, Pickles, and House Made Tartar Sauce. Served with Fries
Salads
Classic Texas BBQ
By the Pound
Sides
Desserts
Kid's Menu
Drinks
