![Tequila Mockingbird](https://tb-static.uber.com/prod/image-proc/processed_images/e26b7446cab3513365d528e8db84696f/f6deb0afc24fee6f4bd31a35e6bcbd47.jpeg)
Tequila Mockingbird
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Sunday - Thursday
4:30 PM - 8:45 PM • DRINKS*
4:30 PM - 8:45 PM • Menu
Friday - Saturday
4:30 PM - 9:30 PM • DRINKS*
4:30 PM - 9:30 PM • Menu
Featured items
Specials
- Tres Leches Cake**$8.95Popular
- Churros W Ice Cream**$8.95Popular
- Burrito New Mexico**$22.9512" flour tortilla stuffed with rice, pinto beans, cheese, chicken-chorizo, red and green peppers, onion and topped with guajillo sauce, cilantro and cotija cheese. Served with a side of iceberg lettuce and pico de gallo
- Enchiladas de Chorizo de Pollo**$21.95Homemade chicken chorizo marinated in chiles and Mexican seasonings, rolled with a blend of Oaxaca and Asadero cheeses and served with rice and beans
- Plato de Tasajo**$27.95This style of meat comes from the state of Oaxaca, where they "ribbon cut" the meat in long, thin strips and coat in a special adobo. Ours is made with mullato chiles, guajillo chiles, garlic, fruit vinegar and spices. Charcoal grilled and served with charro beans, fresh salsa, guacamole and flour tortillas.
- NY Strip Tampiquena**$31.95Our version of the classic Mexican steak dish from the old "Club Tampico" in Mexico City. This is charcoal grilled NY Strip, cut long and thin as they do in Mexico. Served with a cheese enchilada, guacamole, grilled onions and beans.
- Chiles Rellenos Blackened Shrimp**$29.95Roasted poblano peppers stuffed with Oaxaca cheese, served with traditional roasted tomato sauce, and topped with Cotija cheese and Mexican crema, served with a side of rice and beans.
- Mar y Tierra Fajita (Surf & Turf)**$31.95Filet mignon and large Mexican Gulf shrimp served on a sizzle plate with bell peppers and sauteed onions, with flour tortillas, shredded lettuce, pico de gallo and guacamole
- Camarones A La Diabla**$27.95Large wild caught Mexican Gulf shrimp pan seared with our popular sauce from Guadalajara. A very popular dish served in and around the state of Jalisco, served with rice and a side salad.
- Sopa De La Abuela$10.95Chicken broth with light crema, onions, tomatoes, cilantro and shredded chicken, just like abuelita used to make!
- Tacos de Costilla$22.95Pork rib meat slow cooked and shredded topped with cilantro, onion, green tomatillo sauce on corn tortilla served with pinto beans and rice.
- Quesadilla Machaca$20.95Slow cooked flank steak seasoned in house adobo blend mixed with Asadero and Oaxaca cheeses in between toasted flour tortillas with a roasted tomatillo salsa served with salad.
- Churrasco Fajita$27.95NY strip on a skillet with peppers and onions, served with flour tortillas, pico de gallo, shredded lettuce/cilantro and guacamole.
Appetizers
- Elote$8.95 • 91% (60)Mexican street corn, chipotle mayo, cotija cheese, cilantro
- Tostada Nachos$13.95 • 88% (36)Thick, all natural yellow corn tostadas, crisped and layered with pinto beans, cheese and jalapenos.
- Tex Mex Nachos$15.95 • 100% (17)Seasoned ground beef with melted cheese, lettuce, jalapeños, pico de gallo, sour cream, and guacamole.
- Quesadilla Appetizer$13.95 • 95% (24)
- Chips And Cheese$10.95 • 85% (7)
- Chile Con Queso$15.95 • 62% (8)Chorizo, tomato, scallions and lots of melted cheese - served with corn tortillas
- Guacamole Appetizer$14.95 • 93% (16)Onion, serrano chiles, tomato, cilantro, served with chips
Ensaladas
Entrees
Frontera y Fajitas
Sides
Dessert
Kids