Tequila Mockingbird
4.6 x (600+) • 2587.7 mi • Mexican • Latin American • New Mexican • $$$ • Info
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6 Forest St
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Sunday - Thursday
4:30 PM - 8:45 PM • DRINKS*
4:30 PM - 8:45 PM • Menu
Friday - Saturday
4:30 PM - 9:30 PM • DRINKS*
4:30 PM - 9:30 PM • Menu
Featured items
Specials
- Tres Leches Cake**$8.95Popular
- Churros W Ice Cream**$8.95Popular
- Chiles Rellenos Blackened Shrimp**$29.95Roasted poblano peppers stuffed with Oaxaca cheese, served with traditional roasted tomato sauce, and topped with Cotija cheese and Mexican crema, served with a side of rice and beans.
- Parilla Mixta Fajita**$30.95All of our favorite meats in one fajita! homemade chorizo, jerk chicken breast, Mexican Gulf shrimp, and skirt steak all charcoal grilled and served sizzling with sweet onions and bell peppers. Served with flour tortillas, guacamole, pico de gallo and lettuce/cilantro
- Enchiladas Divorciadas**$22.95They are called "divorciadas" because we use half red gaujillo sauce and half green tomatillo sauce on top. White corn tortillas are filled with roasted chicken and a blend of mexican cheeses, topped with the sauces, fresh cotija cheese, pickled red onion and cilantro. Served with rice and beans on the side
- Tacos de lomo de Puerco$22.95Grilled pork loin marinade with 3 chiles. De Arbor, Pasilla, guajillo sauce. Served in a corn tortilla, topped with molcajete sauce, with fresh onion and cilantro. Served with rice and beans.
- Tacos De Camarones Siracha$23.95We use wild caught Mexican Gulf shrimp, dipped in tempura batter, fried and served in white corn tortillas with shredded cabbage and “salsa secreta Sriracha”
- Piggly Wiggly Tacos$22.95Sliced pork shoulder covered in adobo charcoal grilled then finely chopped with strips of bacon, pickled chiles and onions, served in corn tortillas topped with fresh roasted pineapple and mango salsa. Served with rice and pinto beans
- Quesadilla De Tocino$22.95Pan toasted flour tortillas filled with a blend of asadero and oaxaca cheese, with sautéed onions and diced fresh berkshire pork bacon. Served with our house salad on the side, made with diced avocado, plum tomatoes and our homemade lime vinaigrette.
- Enchiladas de Pollo con Mole Poblano$22.95This mole recipe comes to us from Ricardo Munos Zurita, author of "Enciclopedico de Gastronomia Mexicana" He is considered the authority on classic foods of Mexico. This mole is made with 20 different ingredients excluding spices. Served over chicken enchiladas.Popular
- Chile Tex Mex Nachos$12.95Ground beef, melted cheese, pico de gallo, fresh tomatillo salsa & Mexican crema.
- Burrito Chilango$21.9512" Burrito stuffed with chorizo, green peppers, red peppers, onions, Mexican rice & black beans, topped with Oaxaca cheese and served with a house salad.
- Fiesta Combination Plato$26.952 blackened shrimp with Mexican marinated skirt steak served with yellow rice, ranchero beans (pintobeans with chorizo) and sliced avocado and pico de gallo with 2 flour tortillas
- Blackened Chicken Salad$19.95blackened grilled chicken with mixed greens, avocado, mango, tomato, carrots & cumber in house lime vinaigrette.
- XL Burrito Tradicional Texano$19.95This burrito is traditional from Ciudad Juarez a city bordering El Paso Texas we use a thin 12” flour tortilla rolled with authentic Texano Chorizo jalapeno mixed with red pepper, green pepper, onion, pinto beans and cheese served with shredded lettuce and pico de Gallo.
Appetizers
- Elote$8.95 • 91% (60)Mexican street corn, chipotle mayo, cotija cheese, cilantro
- Tostada Nachos$13.95 • 88% (36)Thick, all natural yellow corn tostadas, crisped and layered with pinto beans, cheese and jalapenos.
- Tex Mex Nachos$15.95 • 100% (17)Seasoned ground beef with melted cheese, lettuce, jalapeños, pico de gallo, sour cream, and guacamole.
- Quesadilla Appetizer$13.95 • 95% (24)
- Chips And Cheese$10.95 • 85% (7)
Ensaladas
Entrees
Frontera y Fajitas
Sides
Dessert
Kids