Tempesta Market
4.9 x (1,000+) • Italian • Sandwiches • Salads • Soup • Alcohol • $$ • Info
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1372 West Grand Avenue
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Sunday
10:00 AM - 5:00 PM
Monday
11:00 AM - 5:00 PM
Tuesday
Wednesday - Friday
11:00 AM - 5:00 PM
Saturday
10:00 AM - 5:00 PM
Featured items
Soups
- Chicken Dumpling$9.00 • 92% (26)Maitake Mushrooms, Carrots, Leeks, Kale, Calabrian Pepper Dumplings
- Chili$8.39 • 62% (8)Meat Lover's Chili with Beef, Prosciutto, Kidney Beans, Fresh Vegetables, Calabrian Chilies, Spices. topped with Sour Cream
- Broccoli + Cheddar$7.20 • 100% (5)Made with Fresh Broccoli, Mild Cheddar, Calabrian chili peppers.
- Minestrone$7.20 • 100% (7)Agostino's classic Italian vegetable stew with carrots, potatoes, zucchini, cabbage, peas, and kidney beans. Contains chicken stock*
Salads
- Q x 2$17.40 • 83% (6)Red leaf lettuce, roasted cauliflower, avocado, quinoa, puffed quinoa, watermelon radish, sunflower sprouts, and Calabrian ranch dressing.
- Gem Salad$17.40Roast Beef, red leaf lettuce, charred cucumbers, marinated cucumbers, marinated tomatoes, ricotta, bread crumbs and creamy herb vinaigrette.
Appetizers
- Sympathy For The Meatballs$11.40 • 89% (19)Berkshire pork meatballs in house-made tomato basil sauce served with grilled bread. Contain gluten and dairy. 3 per order
- N'duja Arancini$10.80 • 85% (7)Deep fried rice balls made with our signature, spicy, spreadable salami, stuffed with mozzarella cheese, and served with house-made remoulade. 3 per order
- Santa Anna's Marinated Eggplant$10.80 • 66% (3)Rough chopped, quick pickled, and brined eggplant with garlic and calabrian peperoncini served with grilled bread.
Sandwiches
- #1 The Dante$20.39 • 95% (66)Mortadella, porchetta cotto, coppa piccante, finocchiona, and sopressata picante salamis, mozzarella, lettuce, tomato, and hot giardiniera with Nduja aioli served on Aya Pastry baguette. Featured on "The Best Thing I Ever Ate"
- #99 D.D. Brindisi Pastrami$20.39 • 96% (75)Wagyu brisket pastrami, swiss, house-made bread and butter pickles, and remoulade griddled on rye.
- #2 Yo! Vincenzo Chicken Parm$17.95 • 76% (13)Breaded chicken breast, mozzarella, and house-made tomato basil sauce served on Aya Pastry baguette. Add hot giardiniera to kick it up a notch
- # 4 Zeppo's M.B.A$16.80 • 84% (13)Berkshire pork meatballs, mozzarella, parmesan, tomato piquillo sauce, and pesto served on a buttery Breadcrumb lobster roll.Add hot giardiniera to kick it up a notch
- #7 Beet Street$16.80 • 100% (5)Golden beets marinated in orange, agave, and thyme, sunflower sprouts, apple, pickled red onion, puffed quinoa, Marcona almond spread served on Aya Pastry Seeded Sourdough.
- #9 Caprese Sandwich$13.80 • 94% (37)Fresh mozzarella, tomato, basil, olive oil, salt, and pepper served on Aya Pastry baguette. Don't want the bread? Try our Caprese salad instead.
- #10 Southside Johnny$19.80 • 100% (19)House-roasted porchetta, brun-uusto cheese, pickled fennel, chimichurri, and broccolini griddled on sourdough served with rosemary au jus.
- #11 Little Gemmy$19.20 • 71% (7)Roast beef, ricotta, marinated cucumbers, charred cucumbers, marinated cherry tomatoes, lettuce, creamy herb vin served on seeded sourdough.Don't want the bread? Try our Gem salad instead.
- #13 The B. Franklin$20.39 • 97% (102)Roasted turkey tossed in sofrito aioli, sunflower sprouts, pickled red onion, pickled fresno peppers, avocado, and Hook's 2-year cheddar served on sourdough. Rated one of Chicago's 50 Best Dishes by Chicago Magazine
- # 34 PotatoNator$17.40Hasbrown patty, sunnyside up egg, bacon, pickled red onion, nduja hot sauce, american cheese, lettuce, tomato, and Nduja aioli served on Buttercrumb brioche.
- #56 Cubano 2.0$19.80 • 100% (9)Pork Shoulder, mojo ham, sofrito aioli, Swiss cheese, yellow mustard, house-made bread and butter pickles, and cilantro garlic butter griddled on French bread.
Sides
Specials
Charcuterie and Cheese
Desserts
Pop
Water
Kombucha
Mocktails
Beer (Alcohol)
Retail Beer (Alcohol)
Spirits (Alcohol)
BUBBLY (Alcohol)
PINK (Alcohol)
ORANGE (Alcohol)
WHITE (Alcohol)
RED (Alcohol)
Salami Chubs
Packaged Cheese
Freezer
Cooked Sausage