Teatro Bistro & Lounge
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Sunday - Monday
Tuesday - Saturday
5:00 PM - 10:00 PM • Food ()
5:00 PM - 10:00 PM • Menu
Appetizers
- Zucchini Chips$15.50Classic Italian Zucchini chips served with fetta cheese dip and marinara sauce.
- Charcuterie Board$24.50Chef's special selection of 3 aged cheeses and 3 cured meats served with crustinis.
- Classic Meatballs$15.50Beef, veal and pork, Pecorino cheese, two 5oz.each, meatballs served in Chef Carla’s marinara sauce.#1 most liked
- Bread Basket$6.00Ciabatta, truffle mascarpone, hot cherry pepper EVOO
- Chard Octopus$24.50Braised then grilled Spanish Octopus, Classic Brava Roasted baby Dutch potatoes, Balsamic glazed cipollini onions.
- Crispy Calamari$20.50Crispy golden Calamari, served with Chef’s spicy tomato sauce.
- Candied Pork Belly$18.50Slow cooked pork belly covered with sweet and spicy BBQ sauce and chives
Soups & Salads
- Classic Caesar Salad*$19.50Romaine hearts, house Caesar dressing, Shaved Parmesan, and Ciabatta EVOO Crostini
- Mediterranean Salad$17.50Heirlooms tomatoes, Persian Cucumbers, Red Onions, Kalamata olives, Yellow Bell Pepper, Feta Cheese
- Potato & Leak Soup$13.20Russet potatoes, leeks, butter croutons, watercress, & a touch of cream
- Neopolitan Caprese Salad$19.50Heirlooms tomato, Buffalo Mozzarella, Roasted Red Bell Peppers, Fresh basil, oregano, garlic marinate, Basil oil, Balsamic vinegar reduction.
- Teatro Salad$19.50Red & Golden beets, Cantaloupe melon, Citronnette dressing, Goat Cheese
Entrees
- Seared Berkshire Pork Chop$35.50Double cut pan seared Pork chops; Neapolitan Sweet & Hot Cherry peppers sauce, over mashed potatoes.
- Tortellini Ham & English Peas$24.50Parmesan, ricotta, & mozzarella filled tortellini, Italian ham,English peas, light cream sauce
- Chef's Chicken Parmesan$30.50Breaded & pan-fried chicken breast, Parmesan, mozzarella,linguine, marinara sauce.
- Halibut Meunière$40.50Served with roasted artichoke risotto and lemon caper butter sauce topped with crispy fennel.
- Baseball Top Sirloin$37.50Sirloin cap top baseball 9oz, Mignonette & Cognac sauce, Fries, Watercress, and beefsteak tomatoes..
- Lamb Lollipops$40.50Australian lamb rack (4), couscous, sautéed broccolini,port wine reduction, mint sauce
- Linguine Marinara$24.50Chef Carla’s Marinara sauce over Linguine pasta.
- NY Strip$40.5016 oz certified Angus strip steak, watercress, beefsteak tomato
Sides
Desserts