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11:00 AM - 8:00 PM
Oo- Lam (Share- Able Mains)
- Organic Chicken Si- Sig$17.00 • 91% (12)With organic poached egg, calamansi and chicken hash: crispy skin, sauteed with the poached thigh.
- Crispy Pa-ta$48.00Bok choy, long beans, ka-Reh-ko-Reh, gravy deep-fried, tender, and whole heritage pork hind shank.
- Paan-cit Noodles$25.00 • 60% (5)Freshwater prawn, organic chicken, canton, bihon, and so-tang-hon noodles bok choy sum. Carrot celery, scallion, calamansi.
- Free Range Chicken Adobo$17.00Drumsticks braised in soy sauce. Garlic and bay leaf. Crispy potato strings on the side.
- Brisket Bis- Tek$17.00 • 87% (8)Grilled onions, potato, calamansi beef braised in soy sauce, and garlic.
- Pi- Nak-bet$18.00Long beans, eggplant, pork belly, bittermelon, butternut squash. Ginger-shrimp broth. Tomato braised veggies in a flavorful broth.
- Ba-la-tong$25.00Freshwater Prawn, mung beans, smoked bacon, Fried Bittermelon ( on the side), crispy garlic - Filipino savory, pork, and beans.
- Ka- Reh Ka- Reh$25.00Long beans, bok choy, beef brisket, and peanut gravy.Popular
- Heritage Pork Belly Adobo$18.00 • 66% (3)Premium pork braised in soy sauce, garlic, and bay leaf.
- Loaded Pa-la-book$30.00Sotanghon noodles, organic chicken gravy, prawn, chicken, wild-caught iss-do. Organic egg smothered glass noodles with assorted protein.
- Organic Pinoy Spaghetti$17.00Eden, parmesan cheese, and crispy garlic.
In- a- Poi (Rice)
Oom- Pisa- Han, and Puh- Lun- Tan (Starters/ Tapas/apps)
Ini-haw (Grilled)
Sa- Bao and Goo- Lai
Sweets