Tasteful Innovations
• American • Sandwich • Desserts • Only available here • $ • Info
106 Commerce St, Fayetteville, GA 30214, US
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Sunday
1:00 PM - 7:00 PM • Menu
1:00 PM - 7:00 PM • Q's Corner Smokehouse
Monday - Thursday
Friday
12:00 AM - 12:30 AM • Menu
Saturday
1:00 PM - 7:00 PM • Menu
1:00 PM - 7:00 PM • Q's Corner Smokehouse
Salad
Mains
- Dry Rubbed Steak$12.00Tender grilled steak rubbed in a sweet or spicy blend of herbs and spices and topped with roasted corn salsa. Served with peppered potaoes and green beans sauteed with almonds
- Firecracker Salmon$11.00Smoked salmon marinated in garlicky fire sauce and served over yellow rice with grilled asparagus.
- BBQ Chicken$11.001/4 BBQ chicken served with macaroni cheese and BBQ baked beans.
- Stuffed Peppers$8.00Delicious bell pepper stuffed with ground beef or chicken, quinoa, sweet corn, red onion, and southwest spices, topped with mixed cheese and cilantro yogurt sauce.
- Mushroom Stuffed Pork Tenderloin$11.00Flavorful pork tenderloin stuffed with roasted mushrooms, fresh parsley, garlic breadcrumbs, and bacon pieces. Served with ctrus broccolini and saffron rice.
Sandwiches
- Roasted Vegetable Sandwich$8.00A variety of roasted onions, peppers, zucchini, yellow squash, eggplant, and lettuce on toasted ciabatta.
- Salmon Sandwich$11.00Marinated and grilled salmon served on toasted challah bread with lemon caper aioli lettuce and tomato.
- Marinated Steak Sandwich$11.00Marinated steak grilled and served with roasted onions, peppers, blue cheese spread, corn salsa, lettuce, and tomato.
- Chicken Club Sandwich$9.00Grilled chicken on a toasted ciabatta roll, topped with roasted tomatoes, caramelized onions,and provolone cheese.
Sides
- Sweet Mashed Potatoes1$6.50Creamy and sweet mashed potatoes. Served 4 to5 people.
- Pasta Salad$6.50Tender pasta tossed in vinaigrette dressing with bell peppers, broccoli, and red onions.
- Macaroni and Cheese$6.50Baked macaroni and Cheese. Served 4 to5 people.
- BBQ Baked Beans$6.50Mixed beans in a BBQ Sauce.
- Mixed Greens$6.50A combination of fresh greens cooked with smoked turkey. Served 4 to5 people.
