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Sunday - Monday
Tuesday - Saturday
11:30 AM - 4:00 PM
Tapas Menu
- Potstickers$8.006 veggie, pork, or shrimp potstickers with choice of hoisin lemongrass-mint, orange honey-ginger, or sesame Thai sweet-chili dipping sauce.
- Date Night$9.00Devils on horseback. Voted best appetizer by thalian hall 2019 taste of the town. Four dates stuffed with maple balsamic goat chévre and wrapped in san daniele prosciutto drizzled with fig balsamic reduction.
- Bacon Pops$9.00Four skewered bacon pops with a sweet and tangy dry rub and coated with our signature maple balsamic vinegar. Gluten-free.
- Truffle Mac-n-Cheese$8.00Macaroni pasta in a creamy blend of three cheeses topped with toasted panko crumbs and drizzled with our White Truffle olive oil.
- Pulled Pork Tostadas$9.00A pair of pulled pork tostadas with hatch chile pesto, manchego cheese, and drizzled with our baklouti green chile extra-virgin olive oil.
- Olive Medley$4.00Medley of Mediterranean olives drenched in olive oil and fresh seasoning. Gluten-free.
Cheese Boards
- Bored, Drunk, and Horny$23.00Drunken goat, parmigiano reggiano, fromager d'affinois, san daniele prosciutto, rosemary pear spread, grapes, pickles, whole grain mustard, and bread chips.
- Buzz Off$24.00Barely buzzed, manchego, camembert, bresaola, fig jam, grapes, pickles, whole grain mustard, and bread chips.
- The Big Cheese$31.00Camembert, humboldt fog, quicke’s cheddar, block and barrel, beemster, bresaola, fig jam, crackers, grapes, whole grain mustard, pickles, and bread chips.
- The Cheddar King$27.00Clothbound cheddar, quicke’s cheddar, double gloucester with chives, wild boar salami, whole grain mustard, pickles, grapes, bread chips, and crackers.
- The Goodfella$25.00Lamb chopper, ewephoria, prima donna, san daniele prosciutto, fig jam, grapes, pickles, whole grain mustard, and bread chips.
- Let's Meat Again$26.00La gruyere, san daniele prosciutto, bresaola, wild boar salami, whole grain mustard, grapes, pickles, bread chips, and crackers.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.